Author: Allison Levine

Home > Articles posted by Allison Levine (Page 10)

22 Feb

Posted at 01:33h in 2025 Wineries, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Nunno House Winery [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/nunnohousewinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/nunnohousewinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3502 Dry Creek Rd, Paso Robles, CA 93060 www.nunnohousewinery.com Region: Paso Robles Owner: James Nunno Winemaker: James Nunno About: Nunno House Winery draws its name and inspiration from James’ father’s cattle brand, reflecting the deep connection between family, tradition, and craftsmanship. The brand serves as a symbol of family heritage, honoring the past while creating wines meant to be enjoyed in the present—whether around a campfire, at family gatherings, or while creating new traditions. What is your favorite undiscovered grape? Tannat What was your first experience with an undiscovered grape? While wine tasting with my father who had always been a Zin guy, but when we tried a new varietal it completely surprised us. Flavors were bold and smooth and we both instantly agreed it was our new favorite. It wasn't just about the wine but also the moment and creating a lasting memory. What do you love most about the undiscovered grapes? Being able to showcase unknown grapes.[/vc_column_text][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="3107" img_size="450x900" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no"...

14 Feb

Posted at 03:39h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Oak Farm Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/OakFarmVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/OakFarmVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]23627 N DeVries Rd, Lodi, CA 95242 oakfarmvineyards.com Region: Livermore Valley Owners: Dan & Heather Panella Winemakers: Marilia Nimis Schrader About: Oak Farm is an award-winning, family-owned and operated Lodi winery specializing in Italian and French varietals. What is your favorite undiscovered grape? Fiano - Our family is from Avellino in the Campagna region, and we love how well the grape grows in Lodi What was your first experience with an undiscovered grape? Of course, I have to shout out Fiano first—we grow it ourselves and make wine from it! My initial discovery was a revelation: I expected something crisp and forgettable, but instead got this lush, aromatic white with honey, nuts, and volcanic minerality that drinks like a more elegant Chardonnay. The surprise was how food-friendly and age-worthy it is. What do you love most about the undiscovered grapes? What I love most about undiscovered grapes is how intimately they speak of a place and its people. They’re not engineered for mass appeal. Essentially, they’re survivors, shaped by centuries of local tradition...

21 Nov

Posted at 01:27h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Omega Road Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/omegaroadwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/omegaroadwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2135 S Vasco Rd, Unit C, Livermore, CA 94550 www.omegaroadwinery.com Region: Livermore Valley Owners: Alexandra Henkelman, Ken Henkelman, Nicky Henkelman Winemakers: Alexandra Henkelman + Ken Henkelman About: Omega Road Winery is more than just a place to enjoy great wine. Our passion is crafting beautiful wines, and our heart and soul go into each bottle we produce. We believe in the magic of wine to spark connection, build friendships, and bring people together. What is your favorite undiscovered grape? Torrontés is a delicious and delightful undiscovered varietal - aromas of orange blossom and ginger are present right from the moment grapes are picked in the field, all the way through crush, fermentation, and into the bottle. It's a bold wine, not by being overpowering, but by the balance of softness and structure. It's a grape that holds nuance, but also is ready to be enjoyed by everyone. What was your first experience with an undiscovered grape? Our first foray into Torrontés was a bit of a harvest gamble. We took a chance...

24 Jan

Posted at 20:13h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Orange Boots Wine [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/felecia.hodges.54" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/Orangebootswine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]330 Zachary St, Unit 108, Moorpark, Ca 93021 Orangebootswine.com Region: Ventura County Owner: Felecia Hodges Winemaker: Felecia Hodges About: What started in 2009 as a home-winemaking endeavor with the possibility of moving to South Africa and becoming involved in the wine industry has gradually grown into Orange Boots Wine. Felecia is a Los Angeles-based winemaker crafting 100% hands-on, small batch, minimum intervention, or as she prefers to label them "Personal" California wines. Orange Boots Wine focuses on obscure varietals, such as Tannat, Negroamaro, Aglianico, Arneis and others sourced from vineyards in Santa Barbara, Paso Robles, and as far north as Mendocino. The name Orange Boots refers to Felecia's orange Hunter boots that are worn when she's in the winery, vineyards and out and about...

22 Oct

Posted at 04:31h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Ottavino Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/p/Ottavino-Wines-100047803732974/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/OttavinoWines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1160 Hopper Ave, Santa Rosa, CA 95403 ottavinowines.com Region: Santa Rosa Owner: Shalini Sekhar Winemaker: Shalini Sekhar About: Shalini’s first passion was playing the piccolo. Now her passion is creating small-lot wines: a natural migration from one form of art and science to another. Ottavino focuses on varieties and winemaking techniques which are less common in California but outstanding nonetheless. Ottavino currently produces Grüner Veltliner, Rosé of St. Laurent, St. Laurent, and Chardonnay in Austrian oak. As an Indian-American woman winemaker originally from New Jersey, Shalini knows a thing or two about being unexpected but exceptional! What is your favorite undiscovered grape? Grüner Veltliner - It is unlike working with Chardonnay, which I had a decade+ + of experience making. My favorite Grüners from Austria are from the Kamptal region and ride the line between minerality, spice, and fruit purity. Learning to work with Grüner in California to get the spiciness inherent in the grape to balance with a core of fruit has taken time to understand. What was your first experience with...

08 Oct

Posted at 05:32h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""]Oxlee Graham Wines[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/profile.php?id=61556032920895" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/oxleegrahamwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3360 Coffey Ln, Suite E, Santa Rosa, CA 95403 oxleegrahamwines.com Region: Sonoma County and Mendocino County Owner: Jennie Murphy Winemaker: Jennie Murphy About: Born from our passion for crafting unique wines with authentic stories, the OG wines embody elegance and creativity. Genuine varietal expression in our wines comes from minimal intervention in the cellar and a great focus on detail. What is your favorite undiscovered grape? My Chenin Blanc/Picpoul Blanc blend. It was such a happy accident blending these two the first year I made this wine and it was clear they were meant to be together - it was pure magic! What was your first experience with an undiscovered grape? I got to work with Petit Verdot in my previous role and spent time really learning about how to handle this varietal in a delicate way to bring out her prettier side - this made me fall in love with all the layers. Learning how a wine wants to be made rather than making...

13 Oct

Posted at 22:21h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Pali Wine Co. [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/paliwineco" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/paliwineco/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1036 W. Aviation Drive. Lompoc, CA, 93436 paliwineco.com Region: Santa Barbara County Owner: Perr Family Winemaker: Aaron Walker About: From the Palisades to Santa Barbara County. What started as backyard dinners and a love of wine has grown into a family-run winery with roots across California’s Central Coast. Founded by Tim and Judy Perr in 2005, Pali Wine Co. blends tradition, curiosity, and community—from our early days in a Lompoc garage to our estate vineyard, natural wine project, and coastal tasting rooms. Today, Pali is guided by two generations of the Perr family, our longtime winemaker Aaron Walker, and a commitment to wines that reflect people, place, and purpose. Pali Wine Co. is our flagship label, focused on small-lot wines that reflect the character of California’s Central Coast. In 2012, we planted Pali Vineyard in the Sta. Rita Hills—originally with Pinot Noir and Chardonnay, now also home to Gamay, Syrah, Chenin Blanc, and Dornfelder. From sourcing to cellar, our wines are shaped by place, guided by sustainability, and grounded in long-standing...

22 Feb

Posted at 00:58h in 2025 Wineries, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Parr Collective (Phelan Farm, Brij Wines, & Scythian Wine Co.) [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/rajatparr" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/parrcollective" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/stolovineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3776 Santa Rosa Creek Road, Cambria, CA 93428 parrcollective.com Region: SLO Coast AVA Owner: Rajat Parr Winemaker: Rajat Parr About: We farm and make wines from Phelan Farm, Stolo Vineyards in Cambria CA. We also enjoy a project in the Cucamonga Valley and Temecula (Scythian Wine Co.) where we rehabilitate long forgotten vineyards of Mission/Pais grapes. What is your favorite undiscovered grape? Gringet What was your first experience with an undiscovered grape? A difficult question to answer, by nature I'm drawn to the road less traveled, or in this case wine grapes obscured from popular enjoyment over time. In my earliest days exploring wine grapes I had a keen interest in lesser-known varieties. Gringet really piqued my interest then, and I'm still fascinated by it today. So much so that I've planted it in my vineyards along the California Central Coast in Cambria and San Simeon. When I taste Gringet it takes me back to my visits...

08 Mar

Posted at 22:07h in Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] PasoSecco [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/profile.php?id=100089890883438" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/PasoSecco" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1244 Pine Street, Suite 101B, Paso Robles www.pasosecco.com Region: Paso Robles/Central Coast Owner: Chris Kern Winemaker: Elizabeth Kuhlemann About: PasoSecco is the first and only Prosecco-style sparkling wine produced in Paso Robles made exclusively from Paso Robles grapes. Crafted by vintner Chris Kern and winemaker Elizabeth Kuhlemann, PasoSecco is 100% Grenache Blanc harvested in the El Pomar District on Paso Robles’s East Side that undergoes the Charmat, or secondary tank fermentation, method used by the top Prosecco producers in Italy. The Charmat method ensures bright, citrusy aromatics; crisp, refreshing, mouth-watering flavors; and a cavalcade of rich, elegant bubbles that dance across your tongue and leave you wanting more. With our signature Mediterranean blue label and double ribbon design, PasoSecco combines Portofino chic with Palm Springs cool, while always being exclusively Paso Robles. Savor PasoSecco ice-cold with friends, loved ones, or on any regular weeknight when you need a little sparkle. Pair PasoSecco with hand-cut potato chips, oysters on the half-shell, or even fried chicken. And enjoy PasoSecco in a spritz, Kir Royale, French 75,...

19 Oct

Posted at 03:04h in 2026 Wineries, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Pedroncelli Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/pedroncelliwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/pedroncelliwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1220 Canyon Road Geyserville CA 95441 www.pedroncelli.com Region: Dry Creek Valley, Sonoma County Owners: Pedroncelli Family Winemaker: Montse Reece About: The Pedroncelli story is the immigrant experience coming to life as the American dream. Founded in 1927 by Giovanni & Julia Pedroncelli, we are a four-generation family winery and grape growers for 98 years. We have ridden the waves of progress and technology staying true to ourselves and our style. We set our sights on what is important: sharing our wines with generations of wine lovers. We want people to sip and savor the moment whether it is an experience on our estate or at home. Our wines tell the story of longevity, craftmanship and integrity-they tell the story of vintage and vineyard one glass at a time. What is your favorite undiscovered grape? Sangiovese! The grape itself is famous in Italy but here in California is creates its own delicious and intriguing red wine. I call it California Chianti for short. What was your first experience with an undiscovered grape? Among the first 'undiscovered'...