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22 Mar

Posted at 06:56h in 2027 Wineries, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Absolution Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/absolutioncellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/absolutioncellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]845 Embarcadero, Suite H, Morro Bay, CA 93442 absolutioncellars.com Region: Paso Robles Owner/ Winemaker: Dirk Neumann About: We specialize in limited-production, handcrafted, single-vineyard wines from select vineyards all throughout the beautiful Central Coast. With over 20 different varieties and wines made each year, you’ll find something to please every palate. Each wine that we make is the best version of itself – a unique portrait of place and time, an honest expression of where and when the grapes were grown. What is your favorite undiscovered grape? Cabernet Franc - it's the parent of Cabernet Sauvignon, Merlot, and Carmenere, yet it is often used almost exclusively as a blending component. I believe it deserves a starring role, which is why I make 100% Cabernet Franc, and a Cab Franc-dominant blend!! What was your first experience with an undiscovered grape? Trebbiano - like sunshine in a bottle, it's the perfect wine for all the fresh seafood we have access to right off our docks. While it is virtually unheard of as a domestic grape here in...

19 Oct

Posted at 02:09h in 2026 Wineries, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] ACORN and Ancient Oak [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/acornwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/acornwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ancientoakcellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]PO Box 20 Fulton, CA 95439 acorn.wine Region: Russian River Valley Owner: Melissa Moholt-Siebert Winemaker: Melissa Moholt-Siebert About: I am thrilled to have the opportunity to continue the legacy of field-blend wines in the Russian River Valley, started by Bill and Betsy Nachbaur when they founded ACORN about 25 years ago. I bought ACORN from Bill and Betsy and am continuing and extending this vision. In this, I get to work with grapes that are not the "usual" for the Russian River Valley -- such as Sangiovese, Gruner Veltiner and Cabernet Franc. I make the ACORN wines using family-farmed, field-blend grapes and native yeast fermentation. What is your favorite undiscovered grape? Gruner Veltliner. I am excited to explore the textural qualities that can be expressed when grown in the Russian River Valley. What was your first experience with an undiscovered grape? Drinking Pinot Meunier from the Van der Kamp vineyard was a revelation. Related to Pinot Noir, but a character all its own....

13 Oct

Posted at 23:15h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Acquiesce Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/AcquiesceWinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/acquiescewinery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]22353 N Tretheway Rd, Acampo, CA 95220 whitewinewinery.com Region: Mokelumne River AVA, Lodi Owner: Susan Tipton Winemaker: Christina Lopez About: Acquiesce Winery offers estate-grown, award-winning premium white and rosé wines lovingly created in small batches. Try our unique wines: Grenache Blanc, Picpoul Blanc, Roussanne, Viognier, Clairette Blanche, Bourboulenc, and white blends Belle Blanc and Ingénue plus a Grenache Rosé. What is your favorite undiscovered grape? Picpoul Blanc is probably our favorite grape to work with; always brings a great acidity, green apple character and perfect for California's climate. What was your first experience with an undiscovered grape? Bourboulenc! We were the first to plant Bourboulenc in the U.S. and knew it was a blending grape, but was surprised at it's great acidity, salinity, notes of cantaloupe and kumquat. This grape loves to be paired with fresh sweet corn and is a staff favorite! What do you love most about the undiscovered grapes? Love the uniqueness of these grapes that you can't find in the store![/vc_column_text][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2133" img_size="full" qode_css_animation=""][vc_single_image image="2136" img_size="800x800" qode_css_animation=""][/vc_column][/vc_row][vc_row...

09 Sep

Posted at 20:31h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Alamati Wine [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/alamatiwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]90 Easy Street, Buellton CA, 93427 alamatiwine.com Region: Santa Barbara County Owners: Cooper Allebrand and Niko Comati Winemakers: Cooper Allebrand and Niko Comati About: Alamati is a shared project by two best friends and local Santa Barbara winemakers. Cooper Allebrand and Niko Comati both work as assistant winemakers for prominent wineries in Santa Barbara. We both grew up together in Santa Barbara and started Alamati out of a shared passion for wine, food, and our local community. Santa Barbara County's uniquely diverse growing regions allow us to work with the grape varieties we love without compromising quality. Lesser-known grapes that began as an experiment for us have become a crucial aspect of our project's identity. Our goal is to make delicious wines while also working to support and build relationships with local artists, chefs, and musicians. The name Alamati is a blend of our two last names and is a representation of our friendship and 50/50 share of both business and winemaking. What is your favorite undiscovered grape? We started our project out of love for Nebbiolo. While Nebbiolo is...

20 Sep

Posted at 01:15h in 2027 Wineries, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Amalgam Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/amalgamwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/amalgamwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]Sonoma, CA www.AmalgamWines.com Region: Sonoma and Paso Robles Owners: Ken Wallis Winemakers: Ken Wallis About: What really made me love wine so many years ago was how it has this amazing way of triggering all of our senses and bringing people together. For me, wine is so much more than a simple glass of fermented grape juice. The awe and excitement of that very first sip, and how a simple grape can deliver an endless spectrum of scents and flavors, while at the same time, instantly connecting people to a place, to a moment in time, and to each other. I chose “Amalgam” for my brand to capture the true essence of what I want to create with my wine. First, I create blends (an amalgam of grapes). Next, I want to bring people together (an amalgam of people) around my wine as a memorable experience. Working with lesser known grapes in interesting and new combinations helps me provide people with new experiences in wine, and hopefully capture that awe and excitement every...

10 May

Posted at 00:12h in 2024 Wineries, 2025 Wineries, 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1741971804408{padding-right: 10px !important;}"][vc_column_text] AmByth Estate [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/ambythestate" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ambythestate" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]510 Sequoia Lane Templeton, CA 93465 ambythestate.com Region: Paso Robles, CA Owner: Phillip Hart Winemaker: Gelert Hart About: We are a small family owned and operated vineyard, winery and farm in Paso Robles, CA. We believe in making authentic, terroir driven wines. Embracing biodynamic principles since 2003, our 42-acre estate, including 20 acres of vineyards, benefits from a unique microclimate and promotes a balanced ecosystem. In winemaking, minimal intervention is key. Native yeasts, Terra Cotta clay Amphoras, and zero additives define our process. Hand harvesting, foot stomping, and adherence to Demeter and CCOF certifications showcase our dedication to transparency and purity. AmByth Estate produces wines that tell a story—a story of sustainable farming, a love for the land, and a belief in the harmonious relationship between nature and craftsmanship. What is your favorite undiscovered grape? Counoise What was your first experience with an undiscovered grape? In 2010, the love affair with single-variety Counoise started with our dry-farmed estate fruit. In earlier years, we blended with Grenache or in our Estate GSM, which we still do and love, but there is...

01 Jan

Posted at 02:09h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Anaya Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/anayavineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/anayawines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]21 E. Elm Street, Lodi CA 95240 anayavineyards.com Region: Lodi Owner: Gerardo Espinosa Winemaker: Gerardo Espinosa About: Anaya Vineyards, established in 1944 by Victor Anaya in Clements Hills, California, thrives under the guidance of his grandson, Gerardo Espinosa. Known for crafting low-intervention wines, Gerardo blends tradition with modern enology to create estate-grown wines. The first commercial release, "Vinedos Aurora," was launched in 2007 after years of dedication. Anaya's wines, from robust Cabernet Sauvignon to delicate skin contact Pinot Gris, exemplify elegance with minimalistic, architecturally inspired labeling. Gerardo's commitment to quality ensures every bottle offers a premium experience. Salud! What is your favorite undiscovered grape? Nebbiolo What was your first experience with an undiscovered grape? Nebbiolo. I was not sure how it would grow in Lodi, but I am growing it in Clements Hills. What do you love most about the undiscovered grapes? They are beautiful wines, fruit-forward with high acids.[/vc_column_text][vc_empty_space][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2550" img_size="full" css="" qode_css_animation=""][vc_single_image image="2553" img_size="full" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4" css=".vc_custom_1735696745739{margin: 0px !important;padding:...

20 Jan

Posted at 22:26h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Andis Wines & Painted Fields [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/AndisWines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/andiswines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]11000 Shenandoah Road, Plymouth, CA 95669 andiswines.com Region: Sierra Foothills Owner: Janis Akuna, Andy Friedlander, Lorenzo Muslia & Jenae Plasse Winemaker: Mark Fowler, Lorenzo Muslia + Philippe Melka (as a consultant) About: Andy and Janis, their two names, combine to create ANDIS. As husband and wife and avid wine enthusiasts, they founded Andis in 2009 to produce world-class wines that express the pure uniqueness of the Sierra Foothills’ soils while maintaining sustainability and environmental commitments. The solar-powered winery includes a spacious tasting room and an outdoor patio area with panoramic views. The Estate Vineyard, a testament to their commitment to quality, was planted in the 1970s at an elevation of 1560 ft. It spans over 20 acres and is home to a variety of grapes; Sauvignon Blanc, Barbera, Cabernet, Grenache, Syrah, Cinsault, and old vine Zinfandel. They also source additional fruit from some of the most esteemed vineyards in the region, ensuring the exceptional quality of our wines. What is your favorite undiscovered grape? Semillon, because we rescued this...

01 Jan

Posted at 02:22h in 2025 Wineries, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Angeleno Wine Company [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/angelenowine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1646 N. Spring Street Unit C Los Angeles, CA 90012 angelenowine.com Region: Los Angeles County Owner: Jasper Dickson and Amy Luftig Winemaker: Jasper Dickson and Amy Luftig About:  With a focus on unique varietals, Angeleno Wine Co. aims to push the boundaries of what Southern California wine growing can be. Angeleno works with small vineyards in the beautiful, remote corners of Los Angeles County such as Agua Dulce and the Antelope Valley. We only work with vineyards that farm sustainably and we source our grapes from land that is special for different reasons. Tannat, Graciano, Godello, Loureiro, Treixadura and Alicante Bouschet are some of the unique varietals that Angeleno makes into wine every year. We harvest early to preserve natural acidity in the fruit. Our wines are made using minimal intervention and are 100% vegan. We strive to make wines that are elegant, balanced and that express Los Angeles' unique character: a growing region where the desert meets the sea. What is your favorite undiscovered grape? Timorasso What was your first experience with an undiscovered grape? The first time I traveled to...

30 Sep

Posted at 02:30h in 2027 Wineries, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1741972999423{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1741973180000{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}"][vc_column_text] Arnot-Roberts [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/arnotrobertswinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]33 Healdsburg Ave. Suite I, Healdsburg, CA 95448 arnotroberts.com Region: Sonoma County (Sourcing from: Napa Valley, Sonoma Coast, Chalk Hill, Russian River, Clearlake, Yorkville Highlands, El Dorado, Sta. Rita Hills, Santa Cruz Mountains, Moon Mountain District) Owners: Duncan Arnot Meyers and Nathan Roberts Winemakers: Duncan Arnot Meyers and Nathan Roberts About: Founded in 2002 in Healdsburg, CA, by Duncan Arnot Meyers and Nathan Lee Roberts, the goal of Arnot-Roberts is to make site-expressive wines from unique vineyards around California. Working with dedicated and conscientious growers is paramount to this goal, and organic farming is employed across all of our sites. Wines are fermented with native yeasts and mostly aged in neutral oak barrels, founders, and concrete tanks. Our roster of "undiscovered" wines includes: Ribolla Galla, Trousseau, Gamay Noir, Falanghina, Touriga Nacional, Trincadeira, Cinsault and Pelaverga, along with the more traditional varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Syrah. Our winery in Healdsburg is open for tastings by appointment through the link on our site. What is your favorite...