10 May AmByth Estate
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1741971804408{padding-right: 10px !important;}"][vc_column_text] AmByth Estate [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/ambythestate" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ambythestate" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]510 Sequoia Lane Templeton, CA 93465 ambythestate.com Region: Paso Robles, CA Owner: Phillip Hart Winemaker: Gelert Hart About: We are a small family owned and operated vineyard, winery and farm in Paso Robles, CA. We believe in making authentic, terroir driven wines. Embracing biodynamic principles since 2003, our 42-acre estate, including 20 acres of vineyards, benefits from a unique microclimate and promotes a balanced ecosystem. In winemaking, minimal intervention is key. Native yeasts, Terra Cotta clay Amphoras, and zero additives define our process. Hand harvesting, foot stomping, and adherence to Demeter and CCOF certifications showcase our dedication to transparency and purity. AmByth Estate produces wines that tell a story—a story of sustainable farming, a love for the land, and a belief in the harmonious relationship between nature and craftsmanship. What is your favorite undiscovered grape? Counoise What was your first experience with an undiscovered grape? In 2010, the love affair with single-variety Counoise started with our dry-farmed estate fruit. In earlier years, we blended with Grenache or in our Estate GSM, which we still do and love, but there is...
