20 Sep Clesi Winery
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Clesi Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/clesiwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/clesiwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]1873 Templeton Road, Paso Robles, CA www.ClesiWines.com Region: Paso Robles Owners: Chris and Adrienne Ferrara Winemaker: Chris Ferrara About: Tucked in between the rolling hills of the Templeton Gap AVA and surrounded by vegetable gardens and roaming chickens, Clesi is dedicated to the lesser-known varieties of Italy. Like the Sicilian trinacria stamped on the label, the inspiration behind Clesi is a symbolic trifecta. Equal parts legacy, curiosity, and culture, Chris brings his Sicilian-American farming roots, love of eccentric varietals, and reverence for Italian culture into his winemaking process. Because of this, Clesi wines are elegant, food-focused, and meant to be shared amongst family and friends. What is your favorite undiscovered grape? Nero d'Avola: Anyone who has been to both Sicily and Paso Robles would agree that the similarities are evident. Nero d'Avola has been cultivated for more than 500 years in Sicily and perfected for a dry and warm climate with ancient volcanic soils and marine influence. While we don't aim to replicate the delicious wines of Sicily, we do want to create an...