San Jose 2027

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13 Oct

Posted at 23:15h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Acquiesce Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/AcquiesceWinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/acquiescewinery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]22353 N Tretheway Rd, Acampo, CA 95220 whitewinewinery.com Region: Mokelumne River AVA, Lodi Owner: Susan Tipton Winemaker: Christina Lopez About: Acquiesce Winery offers estate-grown, award-winning premium white and rosé wines lovingly created in small batches. Try our unique wines: Grenache Blanc, Picpoul Blanc, Roussanne, Viognier, Clairette Blanche, Bourboulenc, and white blends Belle Blanc and Ingénue plus a Grenache Rosé. What is your favorite undiscovered grape? Picpoul Blanc is probably our favorite grape to work with; always brings a great acidity, green apple character and perfect for California's climate. What was your first experience with an undiscovered grape? Bourboulenc! We were the first to plant Bourboulenc in the U.S. and knew it was a blending grape, but was surprised at it's great acidity, salinity, notes of cantaloupe and kumquat. This grape loves to be paired with fresh sweet corn and is a staff favorite! What do you love most about the undiscovered grapes? Love the uniqueness of these grapes that you can't find in the store![/vc_column_text][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2133" img_size="full" qode_css_animation=""][vc_single_image image="2136" img_size="800x800" qode_css_animation=""][/vc_column][/vc_row][vc_row...

20 Sep

Posted at 01:15h in 2027 Wineries, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Amalgam Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/amalgamwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/amalgamwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]Sonoma, CA www.AmalgamWines.com Region: Sonoma and Paso Robles Owners: Ken Wallis Winemakers: Ken Wallis About: What really made me love wine so many years ago was how it has this amazing way of triggering all of our senses and bringing people together. For me, wine is so much more than a simple glass of fermented grape juice. The awe and excitement of that very first sip, and how a simple grape can deliver an endless spectrum of scents and flavors, while at the same time, instantly connecting people to a place, to a moment in time, and to each other. I chose “Amalgam” for my brand to capture the true essence of what I want to create with my wine. First, I create blends (an amalgam of grapes). Next, I want to bring people together (an amalgam of people) around my wine as a memorable experience. Working with lesser known grapes in interesting and new combinations helps me provide people with new experiences in wine, and hopefully capture that awe and excitement every...

01 Jan

Posted at 02:09h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Anaya Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/anayavineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/anayawines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]21 E. Elm Street, Lodi CA 95240 anayavineyards.com Region: Lodi Owner: Gerardo Espinosa Winemaker: Gerardo Espinosa About: Anaya Vineyards, established in 1944 by Victor Anaya in Clements Hills, California, thrives under the guidance of his grandson, Gerardo Espinosa. Known for crafting low-intervention wines, Gerardo blends tradition with modern enology to create estate-grown wines. The first commercial release, "Vinedos Aurora," was launched in 2007 after years of dedication. Anaya's wines, from robust Cabernet Sauvignon to delicate skin contact Pinot Gris, exemplify elegance with minimalistic, architecturally inspired labeling. Gerardo's commitment to quality ensures every bottle offers a premium experience. Salud! What is your favorite undiscovered grape? Nebbiolo What was your first experience with an undiscovered grape? Nebbiolo. I was not sure how it would grow in Lodi, but I am growing it in Clements Hills. What do you love most about the undiscovered grapes? They are beautiful wines, fruit-forward with high acids.[/vc_column_text][vc_empty_space][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2550" img_size="full" css="" qode_css_animation=""][vc_single_image image="2553" img_size="full" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4" css=".vc_custom_1735696745739{margin: 0px !important;padding:...

20 Jan

Posted at 22:26h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Andis Wines & Painted Fields [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/AndisWines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/andiswines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]11000 Shenandoah Road, Plymouth, CA 95669 andiswines.com Region: Sierra Foothills Owner: Janis Akuna, Andy Friedlander, Lorenzo Muslia & Jenae Plasse Winemaker: Mark Fowler, Lorenzo Muslia + Philippe Melka (as a consultant) About: Andy and Janis, their two names, combine to create ANDIS. As husband and wife and avid wine enthusiasts, they founded Andis in 2009 to produce world-class wines that express the pure uniqueness of the Sierra Foothills’ soils while maintaining sustainability and environmental commitments. The solar-powered winery includes a spacious tasting room and an outdoor patio area with panoramic views. The Estate Vineyard, a testament to their commitment to quality, was planted in the 1970s at an elevation of 1560 ft. It spans over 20 acres and is home to a variety of grapes; Sauvignon Blanc, Barbera, Cabernet, Grenache, Syrah, Cinsault, and old vine Zinfandel. They also source additional fruit from some of the most esteemed vineyards in the region, ensuring the exceptional quality of our wines. What is your favorite undiscovered grape? Semillon, because we rescued this...

30 Sep

Posted at 02:30h in 2027 Wineries, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1741972999423{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1741973180000{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}"][vc_column_text] Arnot-Roberts [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/arnotrobertswinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]33 Healdsburg Ave. Suite I, Healdsburg, CA 95448 arnotroberts.com Region: Sonoma County (Sourcing from: Napa Valley, Sonoma Coast, Chalk Hill, Russian River, Clearlake, Yorkville Highlands, El Dorado, Sta. Rita Hills, Santa Cruz Mountains, Moon Mountain District) Owners: Duncan Arnot Meyers and Nathan Roberts Winemakers: Duncan Arnot Meyers and Nathan Roberts About: Founded in 2002 in Healdsburg, CA, by Duncan Arnot Meyers and Nathan Lee Roberts, the goal of Arnot-Roberts is to make site-expressive wines from unique vineyards around California. Working with dedicated and conscientious growers is paramount to this goal, and organic farming is employed across all of our sites. Wines are fermented with native yeasts and mostly aged in neutral oak barrels, founders, and concrete tanks. Our roster of "undiscovered" wines includes: Ribolla Galla, Trousseau, Gamay Noir, Falanghina, Touriga Nacional, Trincadeira, Cinsault and Pelaverga, along with the more traditional varieties: Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Franc, Cabernet Sauvignon and Syrah. Our winery in Healdsburg is open for tastings by appointment through the link on our site. What is your favorite...

14 Feb

Posted at 03:14h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Benessere Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/visitbenessere" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/benesserevineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1010 Big Tree Road, St. Helena, CA 94574 benesserevineyards.com Region: Napa Valley Owners: Benish Family Winemaker: Matt Reid About: Benessere Vineyards is a family-owned, estate winery in the heart of St. Helena, dedicated to showcasing the depth, elegance, and age-worthiness of Italian varietals in Napa Valley. Rooted in our estate vineyards and guided by a hands-on, small-lot approach, we focus on wines that balance purity of fruit with structure, texture, and a true sense of place. We’re passionate about championing “undiscovered” grapes—varieties that don’t always get the spotlight, but absolutely deserve it. That’s what makes Benessere a natural fit for the Festival of Undiscovered Grapes: we’ve built our reputation on bringing Italian varietals to the forefront, crafting wines that feel both distinctive and unmistakably Napa. Whether you’re new to these grapes or already a fan, we love sharing the story behind each bottling and why these varieties belong at the table—and in your cellar. What is your favorite undiscovered grape? My favorite undiscovered grape to work with is Falanghina. I always find...

09 Sep

Posted at 20:58h in 2026 Wineries, 2027 Wineries, San Jose 2026, San Jose 2027

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Bokisch Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/bokischvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/bokischvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]18921 Atkins Road, Lodi, CA 95240 bokischvineyards.com Region: Lodi Owners: Markus & Liz Bokisch Winemaker: Markus Bokisch About: Markus and Liz Bokisch have been producing award-winning Spanish varietals since the early 2000s, inspired by their Spanish heritage and love for the country’s wines. They founded Bokisch Vineyards in the Clements Hills of the Lodi, where they specialize in Spanish varietal wines. The couple met at UC Davis and moved to Spain in 1992 where Markus worked in the renowned Cava-producing town of Sant Sadurní d’Anoia, while Liz taught English classes. Their love for Spanish food and wine inspired them to produce domestic Spanish varieties upon their return to California. In 1995, they purchased their Terra Alta Vineyards property in the Clements Hills and imported budwood from select Spanish vineyards in 1998. They planted Las Cerezas Vineyard with Albariño, Tempranillo, and Graciano, each occupying one acre. In 2000, they began making wine from their estate-grown, organically farmed fruit. Bokisch Vineyards now produces nine Spanish varietals, including Garnacha Blanca, Verdejo, Garnacha, and Monastrell. In 2012, they launched...

02 Apr

Posted at 19:19h in 2024 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Cairjn Wine Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/cairjnwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/cairjnwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2323 Tuley Road, Unit 120 Paso Robles, CA 93446 cairjnwinecellars.com Region: Paso Robles Owner: Andy & Michele Neja Winemaker: Andy Neja About: Derived from the word, "cairn" which means "a heap of stones piled up as a memorial or as a landmark." Our founder, Andy Neja, chose this name as a tribute to his family's farming legacy and as a nod to the limestone-rich terrain of West Paso, where our vineyards are located. It requires hard work and dedication to make wine, and at Cairjn, we have a deep respect for the men and women who work tirelessly to bring each vintage to fruition. That's why we honor their efforts by staying true to our commitment to quality and sustainability. Now producing 800 cases annually, our portfolio of wines reflects our commitment to quality and sustainability. Our dream is to provide our customers with a truly unique wine experience. Join us on this journey as we build a landmark wine for Paso Robles. What is your favorite undiscovered grape? Albariño What was your first experience with...

13 Oct

Posted at 22:51h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Camins 2 Dreams [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/camins2dreams" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/camins2dreams" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1520 E Chestnut Ct, Lompoc, CA. 93436 camins2dreams.com Region: Santa Barbara County Owners/Winemakers: Mireia Taribo & Tara Gomez About: Camins 2 Dreams was founded in 2017. Our grapes are sourced from vineyards in Santa Barbara County with a focus in Sta. Rita Hills and San Benito County. Our philosophy is to make hand-crafted, terroir-driven wines that are fermented with natural yeast and use minimal intervention in the winery, with only minimum amounts of SO2 at bottling. Our wines are also all unfined and unfiltered. We believe wine is made in the vineyard and we want to showcase the typicity of each site where the grapes come from. We source fruit from vineyards that share in the same values of respect for the land and their workers and works e with organic, biodynamic and regenerative farming vineyards. We are a team of two winemakers, Mireia Taribó and Tara Gomez, wife and wife, whose paths first crossed in 2006 through our work in the wine industry. Our friendship grew through wine and...

13 Oct

Posted at 22:37h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Cary Q Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/caryqwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/caryqwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1160 Hopper Ave, Santa Rosa, CA www.caryqwines.com Region: Santa Rosa Owner/Winemaker: Cary Quintana About: Cary Q Wines was founded in 2014 and stands as a proud, woman-owned and operated winery dedicated to the art of minimal intervention winemaking. With a passion for single vineyard varietals, I partner with organic and sustainably farmed vineyards to create wines that are environmentally clean and express the essence of their origins. My philosophy focuses on showcasing unique microclimates and site-specific grape varietals that often play supporting roles in traditional blends but deserve their moment to shine. Born and raised in Miami, Florida, with Cuban heritage, I pursued my passion for winemaking by moving to Northern California in 2013. As a self-taught winemaker and alumna of the UC Davis Viticulture and Enology Winemaking certification program, I released my first vintage in 2014—a co-fermented Grenache/Mourvedre crafted from organically farmed Sonoma Coast fruit. In the cellar, my low-intervention approach embraces natural acidity, wild fermentation, non-interventionist aging, limited manipulation, and being sensorily vigilant ensuring that each vintage...