24 Oct AVIVO Wines
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] AVIVO Wines [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/drinkAVIVO" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]20 Mill Street, Healdsburg CA 95448 AVIVOwines.com Region: Lodi Owner: Ridgely Evers Winemaker: Daniel Fitzgerald About: AVIVO began with an ambition to help reshape California wine by making delicious, thoughtfully grown wines that belong on an everyday dinner table. We grow Sangiovese and Vermentino in Lodi, where these Italian varieties feel right at home in California’s Mediterranean climate. Our commitment to regenerative farming starts with certified organic grapes and carries through to winemaking with minimal intervention, letting the fruit speak for itself. We’re excited to share that spirit of discovery at the Festival of Undiscovered Grapes and help you find a new favorite to bring home for dinner. What is your favorite undiscovered grape? Sangiovese gets our vote. We love its versatility, from a fresh rosé to a red with bright fruit and lively acidity. It’s a grape with a long history at the dinner table, and we’re excited to give it a place at yours. What was your first experience with an undiscovered grape? In 1999, our co-founder Ridgely Evers discovered the Italian grape Sagrantino after being offered a 1994 Paolo Bea...