Los Angeles 2027

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09 Sep

Posted at 20:31h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Alamati Wine [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/alamatiwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]90 Easy Street, Buellton CA, 93427 alamatiwine.com Region: Santa Barbara County Owners: Cooper Allebrand and Niko Comati Winemakers: Cooper Allebrand and Niko Comati About: Alamati is a shared project by two best friends and local Santa Barbara winemakers. Cooper Allebrand and Niko Comati both work as assistant winemakers for prominent wineries in Santa Barbara. We both grew up together in Santa Barbara and started Alamati out of a shared passion for wine, food, and our local community. Santa Barbara County's uniquely diverse growing regions allow us to work with the grape varieties we love without compromising quality. Lesser-known grapes that began as an experiment for us have become a crucial aspect of our project's identity. Our goal is to make delicious wines while also working to support and build relationships with local artists, chefs, and musicians. The name Alamati is a blend of our two last names and is a representation of our friendship and 50/50 share of both business and winemaking. What is your favorite undiscovered grape? We started our project out of love for Nebbiolo. While Nebbiolo is...

01 Jan

Posted at 02:09h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Anaya Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/anayavineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/anayawines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]21 E. Elm Street, Lodi CA 95240 anayavineyards.com Region: Lodi Owner: Gerardo Espinosa Winemaker: Gerardo Espinosa About: Anaya Vineyards, established in 1944 by Victor Anaya in Clements Hills, California, thrives under the guidance of his grandson, Gerardo Espinosa. Known for crafting low-intervention wines, Gerardo blends tradition with modern enology to create estate-grown wines. The first commercial release, "Vinedos Aurora," was launched in 2007 after years of dedication. Anaya's wines, from robust Cabernet Sauvignon to delicate skin contact Pinot Gris, exemplify elegance with minimalistic, architecturally inspired labeling. Gerardo's commitment to quality ensures every bottle offers a premium experience. Salud! What is your favorite undiscovered grape? Nebbiolo What was your first experience with an undiscovered grape? Nebbiolo. I was not sure how it would grow in Lodi, but I am growing it in Clements Hills. What do you love most about the undiscovered grapes? They are beautiful wines, fruit-forward with high acids.[/vc_column_text][vc_empty_space][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2550" img_size="full" css="" qode_css_animation=""][vc_single_image image="2553" img_size="full" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/4" css=".vc_custom_1735696745739{margin: 0px !important;padding:...

20 Jan

Posted at 22:26h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Andis Wines & Painted Fields [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/AndisWines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/andiswines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]11000 Shenandoah Road, Plymouth, CA 95669 andiswines.com Region: Sierra Foothills Owner: Janis Akuna, Andy Friedlander, Lorenzo Muslia & Jenae Plasse Winemaker: Mark Fowler, Lorenzo Muslia + Philippe Melka (as a consultant) About: Andy and Janis, their two names, combine to create ANDIS. As husband and wife and avid wine enthusiasts, they founded Andis in 2009 to produce world-class wines that express the pure uniqueness of the Sierra Foothills’ soils while maintaining sustainability and environmental commitments. The solar-powered winery includes a spacious tasting room and an outdoor patio area with panoramic views. The Estate Vineyard, a testament to their commitment to quality, was planted in the 1970s at an elevation of 1560 ft. It spans over 20 acres and is home to a variety of grapes; Sauvignon Blanc, Barbera, Cabernet, Grenache, Syrah, Cinsault, and old vine Zinfandel. They also source additional fruit from some of the most esteemed vineyards in the region, ensuring the exceptional quality of our wines. What is your favorite undiscovered grape? Semillon, because we rescued this...

02 Apr

Posted at 19:19h in 2024 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Cairjn Wine Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/cairjnwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/cairjnwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2323 Tuley Road, Unit 120 Paso Robles, CA 93446 cairjnwinecellars.com Region: Paso Robles Owner: Andy & Michele Neja Winemaker: Andy Neja About: Derived from the word, "cairn" which means "a heap of stones piled up as a memorial or as a landmark." Our founder, Andy Neja, chose this name as a tribute to his family's farming legacy and as a nod to the limestone-rich terrain of West Paso, where our vineyards are located. It requires hard work and dedication to make wine, and at Cairjn, we have a deep respect for the men and women who work tirelessly to bring each vintage to fruition. That's why we honor their efforts by staying true to our commitment to quality and sustainability. Now producing 800 cases annually, our portfolio of wines reflects our commitment to quality and sustainability. Our dream is to provide our customers with a truly unique wine experience. Join us on this journey as we build a landmark wine for Paso Robles. What is your favorite undiscovered grape? Albariño What was your first experience with...

13 Oct

Posted at 22:37h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Cary Q Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/caryqwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/caryqwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1160 Hopper Ave, Santa Rosa, CA www.caryqwines.com Region: Santa Rosa Owner/Winemaker: Cary Quintana About: Cary Q Wines was founded in 2014 and stands as a proud, woman-owned and operated winery dedicated to the art of minimal intervention winemaking. With a passion for single vineyard varietals, I partner with organic and sustainably farmed vineyards to create wines that are environmentally clean and express the essence of their origins. My philosophy focuses on showcasing unique microclimates and site-specific grape varietals that often play supporting roles in traditional blends but deserve their moment to shine. Born and raised in Miami, Florida, with Cuban heritage, I pursued my passion for winemaking by moving to Northern California in 2013. As a self-taught winemaker and alumna of the UC Davis Viticulture and Enology Winemaking certification program, I released my first vintage in 2014—a co-fermented Grenache/Mourvedre crafted from organically farmed Sonoma Coast fruit. In the cellar, my low-intervention approach embraces natural acidity, wild fermentation, non-interventionist aging, limited manipulation, and being sensorily vigilant ensuring that each vintage...

27 Feb

Posted at 05:56h in 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Crocker & Starr Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/crockerandstarr" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/crockerstarr" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]700 Dowdell Lane, Saint Helena, CA 94574 crockerstarr.com Region: Napa Valley Owner: Pam Starr Winemaker: Julie Robertson About: Founded in 1997, Crocker & Starr Winery has grown from a visionary partnership into a thriving, values-driven team with more than 30 years of history in crafting exceptional wines and memorable experiences. What began with founders Pam Starr and Charlie Crocker evolved into a modern estate rooted in authenticity, sustainability, innovation, and genuine connection. In our first decade, Pam and Charlie established the foundation for our legacy—creating world-class wines that earned the respect of top sommeliers and passionate wine lovers. The second decade expanded that vision: our team deepened our commitment to organic farming, elevated our hospitality experience, and broadened our estate wine portfolio. We closed this era with a major milestone: moving into our Napa Green–certified winery on the estate, further aligning our practices with our environmental values. Now at the end of our third decade, we continue to raise the bar. With the arrival of winemaker Julie Robertson and the leadership...

10 Oct

Posted at 02:37h in 2027 Wineries, Los Angeles 2027, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column css_animation="none" width="2/3" css=".vc_custom_1791599954980{padding-right: 2% !important;padding-left: 0% !important;}" offset="vc_col-xl-inherit vc_col-lg-inherit vc_col-md-8 vc_col-sm-inherit"][vc_column_text] Domaine Publica [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/domainepublica" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]PO Box 58, Grover Beach, CA domainepublica.com Region: Santa Maria Valley Owners: Sarah Atwood & Ben Enos Winemakers: Sarah Atwood & Ben Enos About: Domaine Publica is dedicated to showcasing lesser-known Mediterranean varieties and their potential when grown in California’s top vineyards. Our wines are an homage to the public domain where artists, scientists, and innovators alike are able to build off the works (or wines!) that came before. Winemaking duo Ben and Sarah established Domaine Publica in 2024 and are so excited to share these fantastic wines with you. What is your favorite undiscovered grape? We love all of our grapes, but our favorite has to be our Falanghina. Grown in one of our favorite vineyards in California, the grapes make such a complex, ageable, and food-friendly wine. It can be quite finicky during the winemaking process and has shown it needs a little extra time in barrel, but the results are always worth it! What was your first experience with an undiscovered grape? Hard to remember the first time...

19 Oct

Posted at 20:36h in 2026 Wineries, 2027 Wineries, Los Angeles 2027, San Jose 2026, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Dry Creek Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook-f" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/drycreekvineyard" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/drycreekvineyard" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3770 Lambert Bridge Road, Healdsburg, CA 95448 www.drycreekvineyard.com Region: Dry Creek Valley, Sonoma County Owner: Kim Stare Wallace Winemakers: Tim Bell & Brian Pruett About: Established in 1972 by David S. Stare, Dry Creek Vineyard is Dry Creek Valley’s flagship winery, located in the heart of Sonoma County. Dave’s daughter, Kim Stare Wallace, serves as President, overseeing a successful family winemaking and grape growing business that includes 185 acres of sustainably farmed vineyards. The winery is 100% Certified Sustainable. Dry Creek Vineyard proudly produces a portfolio of critically acclaimed wines that includes Dry Chenin Blanc, Sauvignon Blanc, Chardonnay, Zinfandel, Cabernet Sauvignon, and Meritage blends, as well as a collection of single-vineyard wines. The winery has been proudly producing a Dry Chenin Blanc for over 50 years, and in the fall of 2025, released a Sparkling Chenin Blanc. What is your favorite undiscovered grape? Chenin Blanc because we love the aromatics and flavors as well as its versatility and acidity at lower alcohol levels. What was your first experience with an undiscovered grape?...

03 Oct

Posted at 23:08h in 2027 Wineries, Los Angeles 2027, San Jose 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Half Full Wine Company [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/halffullwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/halffullwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]3000-F Danville Blvd., #142, Alamo, CA 94507 halffullwine.com Region: Northern California Owner: Family Owned - Tim Harris & Antonia Rozakis, Roger & Jennifer Billeci, Demetrius & Tina Palavos Winemaker: Tim Harris & Edward Cholakian About: Half Full Wine Co. started in a garage, where we spent more than a decade learning by doing. We made it official in 2023, but kept the same curiosity. Today, we roam Northern California looking for vineyards, varieties, and ideas worth chasing. Our wines are small-lot, single-vineyard and tied to one vintage. No formulas. No reruns. One vineyard. One vintage. One chance to get it right. That model gives us permission to keep exploring. Albariño and Chenin Blanc from Clarksburg; Grenache from Amador; Cabernet Franc from the Sierra Foothills; and now experiments with Chenin Blanc Pét-Nat and partial-carbonic Valdiguié. We don’t want to make the same wines forever. We want to keep discovering what California can do. What is your favorite undiscovered grape? Grenache. We sometimes think of it as a more rustic cousin to Pinot Noir....

07 Feb

Posted at 19:09h in 2025 Wineries, 2026 Wineries, 2027 Wineries, Los Angeles 2026, Los Angeles 2027, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Hitching Post Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/hitchingpost2" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/hitchingpost2" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]420 E HWY 246 Lompoc CA 93427 hpwines.com Region: Santa Barbara County Owners: Frank Ostini & Gray Hartley Winemakers: Frank Ostini and Weston Hartley About: Led by Frank Ostini (owner of the Hitching Post 2 Restaurant) and Gray Hartley, Hitching Post Wines has passed its 40th vintage in its ongoing quest to create the finest wines possible of Santa Barbara County. The emphasis is to make intriguing, age-worthy Pinot Noirs featuring Santa Barbara County’s two iconic appellations, the Santa Maria Valley and the Sta. Rita Hills. However, other lesser-known varieties such as Chenin Blanc and Valdeguie have also caught their attention. With Frank Ostini as Chef Winemaker since its inception, these are food-friendly, handcrafted wines of balance and finesse that express the essence of the great vineyards of the Santa Barbara region. Moving forward, the next generation of Hartleys - Emily (DTC Manager) and Weston (Winemaker) – have joined the team and are doing much of the heavy lifting at Hitching Post Wines. What is your favorite undiscovered grape? Valdiguie -...