2027 Wineries

m2 Wines

2900 E Peltier Rd, Lodi, CA
www.m2wines.com

Region: Lodi

Owner: Layne Montgomery

Winemaker: Layne Montgomery

About: Since 2004 our focus and purpose has been creating dynamic artisan wines from distinctive vineyards in Lodi, the Sierra Foothills, and Napa Valley. From stellar examples of Lodi Zinfandel to exciting Rhone wines from the Sierra Foothills to wonderful lesser-known grape varieties, m2 wines are created to fully express the character of the vineyard and the fruit of the vine as wine that is true to itself – balanced, complex, approachable and age-worthy.

What is your favorite undiscovered grape? Carignan – It is versatile and can be used as varietal, a blending component, or a rose. It comes from old vines and has lots of character; it is not a boring grape.

What was your first experience with an undiscovered grape? Viognier – It reflects the region and the soil/place of the vineyard.

What do you love most about the undiscovered grapes? They are fun, not boring!

Madroña

P.O. Box 454, Camino, CA 95709
www.MadronaVineyards.com

Region: El Dorado, Sierra Foothills

Owners: Maggie and Paul Bush

Winemaker: Paul Bush

About: Madroña is a family-owned and operated winery started in 1973. Located in the cooler foothills of the Sierra Nevada (El Dorado), our family pioneered high-elevation grape growing and wine production in California. With 70 acres of naturally farmed grapes (no herbicides, all organic products), sustainability is a driving force for our winery. Our wines are a reflection of the unique volcanic soils and cool climate of our vineyards, with my winemaking style being more hands-off than hands-on. After 50 years, we’ve learned that our vineyards produce structured and varietally focused wines with good natural acidity, meant to be enjoyed at table with friends and family.

What is your favorite undiscovered grape? I would say Nebbiolo. Nebbiolo is so totally unlike any other variety in the world, both in the vineyard and in the winery, that it surprises me every vintage. It’s light in color, heavy in structure, bold in the palate yet very elegant in its characters. It’s an enigma in the winery that is best left alone to mature and express itself on its own. Nebbiolo is truly unique!

What was your first experience with an undiscovered grape? To be honest, I grew up in a family that produced grapes and made wines that were suited for our elevation (3,000 feet). I didn’t consider that some varieties are more well-known or less known. They were just Riesling and Gewurztraminer or Nebbiolo and Malbec. And since we sell most of our wines through our tasting room, each individual variety has individual consumers who love it.

What do you love most about the undiscovered grapes? I love the surprised look on a winetaster’s face when they taste something new and exciting. It’s like a whole new world has just opened up, which then opens up an interest in trying even more unusual and exquisite varieties.

Marbeso

65 Los Padres Way. Buellton, CA marbesowine.com Region: Santa Barbara County Owners: Colin & Hannah McNany Winemaker: Colin McNany About: Marbeso is a small boutique winery based out of Buellton producing cool-climate wines in close proximity to the ocean. Sourcing organically farmed grapes from Santa Barbara & Santa Cruz Mtns., Marbeso was founded in 2019 by husband & wife duo Colin & Hannah McNany. After 15 years of making wines in Santa Cruz Mtns, they moved down South to launch the business with the intention of making delicious, lower alcohol acid driven wines that they love to drink. What is your favorite undiscovered grape? Aligote What was your first experience with an undiscovered grape? Working with Pedro Ximenez out of the Cuyama Valley. What do you love most about the undiscovered grapes? They are just as delicious if not more than the standard varietals you commonly see around. When you expose yourself and others to these grape varietals, you are opening the minds of people who least expect it and therefore are changed for the better.

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Marchelle Wines

2064 Hwy 116 N Ste 102 Sebastopol, CA 95472
Tasting Room: 34 North St, Healdsburg, CA 95447
marchellewines.com

Region: Russian River Valley, Sonoma County

Owners: Kevin Lee and Greg La Follette

Winemaker: Greg La Follette and Evan Damiano

About: Marchelle employs traditional winemaking techniques combined with modern innovations to create wines that harmonize balance, finesse, and complexity. The resulting wines display a purity of fruit, precise acidity, and a seamless integration of flavors—a testament to Greg La Follette’s artistry and the exceptional vineyards from which the grapes are sourced.

What is your favorite undiscovered grape? Cinsaut, as it comes from the oldest producing Cinsaut vineyard in the world at Bechthold Vineyard in Mokelumne River AVA in Lodi, originally planted in 1886

What was your first experience with an undiscovered grape? Colombard, it is Marchelle’s origin story as Greg La Follette nursed these old vines back to health at Betty Ann Vineyard in the Russian River Valley. The crisp acidity and green apple flavors pair so well with raw oysters.

What do you love most about the undiscovered grapes? It’s unique and interesting and something most people have not tried. Discovering something special and creating an exceptional wine from it.

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Markus Wine Co

PO Box 236, Victor, CA 95253
markuswine.com

Region: Lodi

Owner: Markus Niggli

Winemaker: Markus Niggli

About: We are a small boutique winery focusing on small lots – mostly old vine or ancient vine blocks – creating European style whites and reds

What is your favorite undiscovered grape? Carignan is the perfect grape to work with, especially from an ancient vine block grown at the right place

What was your first experience with an undiscovered grape? 

What do you love most about the undiscovered grapes? Undiscovered Grapes offer something new to try. I love that people are showing up to discover that there is more than Cabernet Sauvignon, Chardonnay, and Merlot.

McPrice Myers Wines

3525 Adelaida Road, Paso Robles, CA
mcpricemyers.com

Region: Paso Robles

Owner: McPrice Myers

Winemaker: McPrice Myers

About: As founder and winemaker of his eponymous winery, McPrice “Mac” Myers makes serious wines with depth and grace. His winemaking philosophy mirrors his approach to life: Dream big. Work hard. Have fun while making great things happen. Mac was born and raised in the San Gabriel Valley. He earned a baseball scholarship to Rio Hondo College in Whittier, and around that time landed a job at a Southern California Trader Joe’s. That’s where he developed an appreciation for food and wine – and Rhône wines, in particular. These days, this tenacious, self-taught winemaker quietly crafts some of Paso Robles’ most lauded releases. He’s considered the region’s undiscovered genius, yet he’s also known for his low-key demeanor. As his wines rival those made by Domaine du Pégaü, Mac has earned the title of arm-wrestling champ of Châteauneuf-du-Pape on a Hospice du Rhône trip – all while sporting his signature style in Dickies-brand workwear. Mac is a humble individual backed by an amazing winery team. Together, they’re strengthening Paso’s reputation as a world-class wine region.

What is your favorite undiscovered grape? Cinsault. It handles the warm, dry Paso Robles climate extremely well. It provides a lot of floral and more exotic aromatics, so it’s cool as its own and great to blend with.

What was your first experience with an undiscovered grape? Graciano. It’s got a surprising energy and color to it, and it surprised me with its complex aromatics. A little goes a long way in blending.

What do you love most about the undiscovered grapes? There is so much more to wine than what you find on the beaten path. Paso Robles’ climate is suitable for so many more grapes than just Zinfandel, Syrah, and Cabernet Sauvignon. You’re missing out by not experiencing what’s out there.

McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery
McPrice Myers Winery

Nicora Winery

2945 Limestone Way, Paso Robles, CA 93446
nicorawine.com

Region: Paso Robles

Owner: Nick Elliott

Winemaker: Nick Elliott

About: Nicora winery was founded in 2009 in Paso Robles and we focus primarily on Rhone blends. We source our fruit from Bien Nacido, Edna Valley, and the westside of Paso Robles. We will be pouring our 100% Grenache called “Euphoric” and our 100% Tannat from G2 vineyard in Paso Robles.

What is your favorite undiscovered grape? Tannat

What was your first experience with an undiscovered grape? We fell in love with Tannat after being introduced to it by Tablas Creek, which was the first in America to grow it. It has an amazing color, and it’s really fun to teach Cabernet lovers about Tannat because they always love it.

What do you love most about the undiscovered grapes? The challenge! It’s fun to ferment grapes we have never worked with before; we get to have a new challenge every year, and it allows us to make our blends more complex. It’s like cooking with a new ingredient.

Oak Farm Vineyards

23627 N DeVries Rd, Lodi, CA 95242
oakfarmvineyards.com

Region: Livermore Valley

Owners: Dan & Heather Panella

Winemakers: Marilia Nimis Schrader

About: Oak Farm is an award-winning, family-owned and operated Lodi winery specializing in Italian and French varietals.

What is your favorite undiscovered grape? Fiano – Our family is from Avellino in the Campagna region, and we love how well the grape grows in Lodi

What was your first experience with an undiscovered grape? Of course, I have to shout out Fiano first—we grow it ourselves and make wine from it! My initial discovery was a revelation: I expected something crisp and forgettable, but instead got this lush, aromatic white with honey, nuts, and volcanic minerality that drinks like a more elegant Chardonnay. The surprise was how food-friendly and age-worthy it is.

What do you love most about the undiscovered grapes? What I love most about undiscovered grapes is how intimately they speak of a place and its people. They’re not engineered for mass appeal. Essentially, they’re survivors, shaped by centuries of local tradition and stubborn growers who refused to rip them out.

Omega Road Winery

2135 S Vasco Rd, Unit C, Livermore, CA 94550
www.omegaroadwinery.com

Region: Livermore Valley

Owners: Alexandra Henkelman, Ken Henkelman, Nicky Henkelman

Winemakers: Alexandra Henkelman + Ken Henkelman

About: Omega Road Winery is more than just a place to enjoy great wine. Our passion is crafting beautiful wines, and our heart and soul go into each bottle we produce. We believe in the magic of wine to spark connection, build friendships, and bring people together.

What is your favorite undiscovered grape? Torrontés is a delicious and delightful undiscovered varietal – aromas of orange blossom and ginger are present right from the moment grapes are picked in the field, all the way through crush, fermentation, and into the bottle. It’s a bold wine, not by being overpowering, but by the balance of softness and structure. It’s a grape that holds nuance, but also is ready to be enjoyed by everyone.

What was your first experience with an undiscovered grape? Our first foray into Torrontés was a bit of a harvest gamble. We took a chance on trying a new varietal that not only had we not tried before, but had never even heard of. With only a week’s notice of when the grapes would be harvested, we bought as many bottles of Torrontés as we could find (in the name of research, of course) and started reading up on the grape. With a lot of excitement and only a hint of trepidation, we jumped in a week later and brought in the grapes. That was in 2019, and we haven’t looked back since!

What do you love most about the undiscovered grapes? There’s something truly momentous about watching someone taste a wine that’s completely unfamiliar to them. It’s a moment of discovery… a moment of unbridled fascination… a moment of curiosity. That introduction to something new opens a whole new world – not just of wine, but of places and of people. For me (and our team at Omega Road), the beauty of Forgotten Grapes is that it allows our community to expand their palates while expanding their minds. Besides, who doesn’t love getting to be the first to tell their friends about the best new wine they’ve ever tried?

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Orange Boots Wine

330 Zachary St, Unit 108, Moorpark, Ca 93021
Orangebootswine.com

Region: Ventura County

Owner: Felecia Hodges

Winemaker: Felecia Hodges

About: What started in 2009 as a home-winemaking endeavor with the possibility of moving to South Africa and becoming involved in the wine industry has gradually grown into Orange Boots Wine. Felecia is a Los Angeles-based winemaker crafting 100% hands-on, small batch, minimum intervention, or as she prefers to label them “Personal” California wines. Orange Boots Wine focuses on obscure varietals, such as Tannat, Negroamaro, Aglianico, Arneis and others sourced from vineyards in Santa Barbara, Paso Robles, and as far north as Mendocino. The name Orange Boots refers to Felecia’s orange Hunter boots that are worn when she’s in the winery, vineyards and out and about… There’s always more to the story, enquire when you’re tasting at her space.

What is your favorite undiscovered  grape? Tannat

What was your first experience with an undiscovered grape? As a home winemaker, I decided to venture from Merlot to Sangiovese and Malbec. I was mesmerized at their complexity and finish. Most importantly I was pleased that I was able to create two amazing wines that rendered the applause from a few wine professionals.

What do you love most about the undiscovered grapes? For the winemaker, the grape does not allow complacency, you need to have a plan. For the public, they don’t know what they’re getting, however they do know it will not fall within the lines of mediocrity and normalcy. I love ones’ expression when tasting an undiscovered grape for the first time.

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