2025 Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Parr Collective (Phelan Farm, Brij Wines, & Scythian Wine Co.) [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/rajatparr" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/parrcollective" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/stolovineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3776 Santa Rosa Creek Road, Cambria, CA 93428 parrcollective.com Region: SLO Coast AVA Owner: Rajat Parr Winemaker: Rajat Parr About: We farm and make wines from Phelan Farm, Stolo Vineyards in Cambria CA. We also enjoy a project in the Cucamonga Valley and Temecula (Scythian Wine Co.) where we rehabilitate long forgotten vineyards of Mission/Pais grapes. What is your favorite undiscovered grape? Gringet What was your first experience with an undiscovered grape? A difficult question to answer, by nature I'm drawn to the road less traveled, or in this case wine grapes obscured from popular enjoyment over time. In my earliest days exploring wine grapes I had a keen interest in lesser-known varieties. Gringet really piqued my interest then, and I'm still fascinated by it today. So much so that I've planted it in my vineyards along the California Central Coast in Cambria and San Simeon. When I taste Gringet it takes me back to my visits...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Piazza Family Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/piazza.family.wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/piazza.wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2825 Tapadero Road, Solvang CA 93463 piazzafamilywines.com Region: Ballard Canyon, Santa Ynez Valley Owners: Ron and Nancy Piazza Winemaker: Gretchen Voelcker About: Piazza Family Wines knows that great wines are not made in the cellar but in the vineyard. They intentionally want to showcase the unique qualities of place with the wines. Each wine is handcrafted to represent the soil, climate, and varietal for each vintage. There is no substitution for hard work and attention to detail. With a focus on the vineyard, Piazza Family Wines has worked with organic farming practices to ensure that each harvest yields the best possible grapes and gives a true representation of their terroir. Old-world styles blend with new-world techniques when it comes to Piazza Family Wines. In the winery, Winemaker Gretchen Voelcker focuses on minimal intervention and allows for the grapes to speak for themselves. She listens to the harvest and picks the grapes at optimal times for balance and complexity. She guides the winemaking process using no commercial yeasts and the smallest...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Post & Vine Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/PostAndVineWine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/postandvinewines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]PO Box 5142, Napa CA 94581 postandvine.com Region: North Coast Owner: Rebekah Wineburg Winemaker: Rebekah Wineburg About: Post & Vine is a North Coast-based winemaking project focused on sustainably-produced wines from historic vineyard sites. Founded by Rebekah Wineburg in 2012, Post & Vine works exclusively with sustainably-farmed old vines and implements a meticulous, low-intervention mentality in the cellar to produce small amounts of artisanal, site-specific wines that deeply reflect the unique places from which they come. All of our wines are produced from hand-harvested fruit, indigenous yeasts, and are bottled unfined and unfiltered. The resulting wines are joyful, honest, and deeply speak to their place of origin. What is your favorite undiscovered grape? Carignane is my favorite "undiscovered" grape and is the focus of my work at Post & Vine. I have always been captivated by the depth and character that old vines bring to our wines. Old vines possess deep root systems that access nutrients and minerals from far below the surface. They are in perfect balance with their...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Robert Hall Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="www.facebook.com/RobertHallWinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/roberthallwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3443 Mill Road Paso Robles, CA 93446 www.roberthallwinery.com Region: Paso Robles AVA Geneseo District Owner: Jeff O'Neill Winemaker: Don Brady and Amanda Gorter About: Robert Hall wines are a tribute to hard work and pride in craft. Our award-winning wines represent the pillar of the vibrant and premier Paso Robles winemaking region, and express the spirit of the valley. Our estate-grown varieties have big, bold characteristics and our wines are crafted with rich, complex flavors. What is your favorite undiscovered grape? Vermentino What was your first experience with an undiscovered grape? I was visiting Italy when I first tasted Vermentino. Really lovely memories with a memorable wine. What do you love most about the undiscovered grapes? The romance of the past.[/vc_column_text][vc_empty_space][vc_single_image image="1531" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1532" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1709935356040{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1533" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" css=".vc_custom_1709935363058{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1534" img_size="full" qode_css_animation=""][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text css=""] San Rucci Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/SanRucciWinery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/san_rucci_winery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]6201 Schirra Ct, Suite 7, Bakersfield, CA 93313 sanrucci.com Region: California's Central Valley Owners: The Merz Family Winemaker: Bill and Tony Merz About: San Rucci is an urban winery based in California's Central Valley. The name San Rucci is the combination of our two family names - the San Filippo's and the Becherucci's. Because we do not own any vineyards, we can work with grape growers throughout the state to craft a variety of wines, including some Italian varieties that are not often found throughout the New World. Salute! What is your favorite undiscovered grape? Montepulciano, because it is delicious! What was your first experience with an undiscovered grape? I was at an industry event. The event had a tasting of wines made from lesser-known grape varieties. The variety that surprised me the most at the time was Graciano. Since then, it has been very fun tasting other lesser-known varieties that are being grown throughout California and the US. What do you love most about the undiscovered grapes? I think the thing I like the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0" css=".vc_custom_1738955766232{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Shale Oak [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/ShaleOakWInery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ShaleOakWInery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3235 Oakdale Road Paso Robles, CA 93446 shaleoakwinery.com Region: Paso Robles Owner: Al Good Winemaker: Curtis Hascall About: Shale Oak was built by a highly esteemed team dedicated to sustainability, eco-friendly principles, and environmental preservation. ​ From LEED Gold-certified architecture to award-winning wines, Shale Oak is truly a unique place among Paso Robles wineries. What is your favorite undiscovered grape? Petit Verdot What was your first experience with an undiscovered grape? Curtis was given the Petit Verdot to make as a blending variety, but it came out so well that they decided to make it a star. What do you love most about the undiscovered grapes? Tasting something in its purest form that is so unique and unheralded is amazing.[/vc_column_text][vc_empty_space][vc_single_image image="2828" img_size="full" css="" qode_css_animation=""][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2830" img_size="600x667" css="" qode_css_animation=""][vc_single_image image="2829" img_size="400x882" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1738955742725{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}" z_index=""][vc_column width="1/2" css=".vc_custom_1738955750135{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Slamdance Kooperatieve Wines [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/slamdancekooperatievewines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]480 Marquita Ave Suite A, Paso Robles, CA Region: Paso Robles Owner: Daniel Callan Winemaker: Daniel Callan About: A native of Virginia, Daniel Callan started his winemaking career in the Commonwealth. After working his first harvest under the guidance of Nate Walsh in 2012, Callan began traveling abroad to seek out winemaking apprenticeships around the New World, working in Australia, New Zealand, South Africa, Paso Robles, and Chile. Working a furious schedule of 2 or 3 harvests a year, he would rack up 20 vintages in half as many years, learning from Chris Alheit, Pedro Parra, and Raj Parr. The Covid years brought his travels to an abrupt end and Callan, settling in Paso Robles, California, would turn his attention to his own project. Inspired by the “California Burgundy” wines of Pre-Prohibition (a tradition continued up through the 1970s by legendary producers like BV), Callan sought to resurrect a forgotten style that hearkens back to California’s earliest winemaking traditions. The wine is built around the old workhorse grapes of premodern California, often misidentified and sometimes now existing...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Starfield Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2750 Jacquier Road, Placerville, CA 95667 starfieldvineyards.com Region: El Dorado Owner: Tom Sinton & Rob Sinton Winemaker: Rob Sinton About: Starfield Vineyards is an estate vineyard and winery in El Dorado, halfway between Sacramento and Lake Tahoe -- on the Highway 50 corridor near Placerville. Starfield Vineyards is known for its high elevation mountain vineyards in El Dorado and the fresh wines from rare varieties that exhibit the characteristic Sierra Spice from growing grapes in the pine forests of California. What is your favorite undiscovered grape? Cinsaut is my personal favorite. It was hard to find varietal examples of it before we planted it and it looks almost like a table grape, but it produces a light red wine with vibrant strawberry notes and a hint of leafy-bramble. It’s great straight from the fridge on hot California summer days. What was your first experience with an undiscovered grape? I always felt like I gravitated toward lesser known grapes so it’s hard to pinpoint the exact moment. I remember going through Cabernet Franc and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] The Steven Kent Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2245 S. Vasco Rd, Ste C, Livermore, CA 94550 stevenkent.com Region: Livermore Valley Owner: Steven and Beth Mirassou Winemaker: Steven, Beth, and Aidan Mirassou About: The Steven Kent Winery in the Livermore Valley is the preeminent producer of Cab Franc in the US. What is your favorite undiscovered grape? Cabernet Franc, because it is the most alluring, beguiling, delicious, sexy, food-friendly grape...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Tablas Creek Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/TablasCreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tablascreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]9339 Adelaida Road, Paso Robles, CA 93446 tablascreek.com Region: Paso Robles Owners: The Haas and Perrin families Winemaker: Neil Collins About: Tablas Creek Vineyard, in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. What is your favorite undiscovered grape? It's unfair to ask us this! So, let's go with the two rarest grapes we grow. On the white side Picardan. When we planted our half-acre it increased the world's footprint by 40%. And on the red side, Vaccarese, where when we bottled it in 2019, we think it was the first 100% Vaccarese from anywhere in the world in 50+ years. What was your first experience with an undiscovered grape? My first wine tasting memory -- the first time I remember tasting a wine and understanding what the adults were talking about -- was Gewürztraminer. It really did taste like rose petals, which I thought was so cool. What do you love most about the undiscovered grapes? They...