07 Feb CrossHatch Winery
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] CrossHatch Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/crosshatchwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/crosshatchwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1090 Edison St #104, Santa Ynez, CA 93460 www.crosshatchwinery.com Region: Santa Barbara County Owner: Michelle Vautier Winemaker: Ryan Carr & Michelle Vautier About: At CrossHatch Winery, we celebrate the artistry of co-fermentation, crafting small-batch wines that blend tradition, creativity, and global influences. Inspired by the intricate technique of cross-hatching, we layer flavors and textures to create wines that are both complex and approachable. For us, winemaking is about more than just the wine - it’s about sustainability, storytelling, and the connections we create along the way. CrossHatch is a place where wine, stories, and cultures ferment together - one barrel at a time. What is your favorite forgotten grape? Malbec What was your first experience with a forgotten grape? Growing up in Argentina, wine was a part of everyday life- woven into every meal, every gathering, every celebration. Anyone who has been there knows that Malbec is anything but forgotten; it’s the heartbeat of our wine culture. But when I started traveling beyond Argentina, I was surprised to find that Malbec wasn’t the...