San Jose 2026

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Pedroncelli Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/pedroncelliwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/pedroncelliwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1220 Canyon Road Geyserville CA 95441 www.pedroncelli.com Region: Dry Creek Valley, Sonoma County Owners: Pedroncelli Family Winemaker: Montse Reece About: The Pedroncelli story is the immigrant experience coming to life as the American dream. Founded in 1927 by Giovanni & Julia Pedroncelli, we are a four-generation family winery and grape growers for 98 years. We have ridden the waves of progress and technology staying true to ourselves and our style. We set our sights on what is important: sharing our wines with generations of wine lovers. We want people to sip and savor the moment whether it is an experience on our estate or at home. Our wines tell the story of longevity, craftmanship and integrity-they tell the story of vintage and vineyard one glass at a time. What is your favorite undiscovered grape? Sangiovese! The grape itself is famous in Italy but here in California is creates its own delicious and intriguing red wine. I call it California Chianti for short. What was your first experience with an undiscovered grape? Among the first 'undiscovered'...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Perlegos Wine [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/perlegoswine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/perlegos_wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]PO Box 248 Woodbridge CA 95258 perlegoswine.com Region: Lodi Owners: Jeff & John Perlegos Winemaker: Jeff & John Perlegos About: Growing up in the central valley of California, we’ve inherited a sense of pride from our Greek parents and have continued to farm vineyards and make wine, incorporating the Mediterranean lifestyle and culture into our everyday lives. We don't make wines that are made to have an instant and powerful impact like tasting room wines; our wines are wines of finesse and elegance, and are made to be enjoyed with friends, family, and food. What is your favorite undiscovered grape? Assyrtiko - represents our Greek heritage, and makes one of the great wines of the world What was your first experience with an undiscovered grape? It was Cinsault, and I could smell its wonderful aromas in the restaurant from across the room. What do you love most about the undiscovered grapes? The mystery of trying something new[/vc_column_text][vc_empty_space][vc_single_image image="5711" img_size="full" css="" qode_css_animation=""][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="5712" img_size="full" css="" qode_css_animation=""][vc_single_image image="5713" img_size="full" css=""...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Post & Vine Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/PostAndVineWine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/postandvinewines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]PO Box 5142, Napa CA 94581 postandvine.com Region: North Coast Owner: Rebekah Wineburg Winemaker: Rebekah Wineburg About: Post & Vine is a North Coast-based winemaking project focused on sustainably-produced wines from historic vineyard sites. Founded by Rebekah Wineburg in 2012, Post & Vine works exclusively with sustainably-farmed old vines and implements a meticulous, low-intervention mentality in the cellar to produce small amounts of artisanal, site-specific wines that deeply reflect the unique places from which they come. All of our wines are produced from hand-harvested fruit, indigenous yeasts, and are bottled unfined and unfiltered. The resulting wines are joyful, honest, and deeply speak to their place of origin. What is your favorite undiscovered grape? Carignane is my favorite "undiscovered" grape and is the focus of my work at Post & Vine. I have always been captivated by the depth and character that old vines bring to our wines. Old vines possess deep root systems that access nutrients and minerals from far below the surface. They are in perfect balance with their...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1710629698622{padding-right: 10px !important;padding-left: 10px !important;}"][vc_column_text css=""] PRIE Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/PrieWinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/PrieWinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]15628 N Alpine Rd, Lodi, CA priewinery.com Region: Lodi and Red Hills AVAs Owner: J. Gash Winemaker: J. Gash About: Prie is an organic, regenerative vineyard and winery specializing in old world style, low alcohol wines that reflect balanced farming practices and thoughtful winemaking. What is your favorite undiscovered grape? Prieto Picudo continues to teach me the most about soft approaches to winemaking. Working with this Spanish variety has refined how I think about gentle extraction and letting the grape guide the process rather than imposing too much on it. What was your first experience with an undiscovered grape? Early on, I explored Vermentino, Nebbiolo, and Mencía. Each one opened my eyes to different possibilities. Those experiences shaped my appreciation for varieties that don't follow the mainstream playbook and how they can express something unique in our climate. What do you love most about the undiscovered grapes? The challenge of discovering how to finesse the nuances of the final wine. Vintners and growers are constantly learning, adjusting farming, timing, cellar work, to bring out...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Rideau Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/rideauvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/rideauvineyard" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1562 Alamo Pintado Rd, Solvang, CA 93463 rideauvineyard.com Region: Los Olivos District, Santa Ynez Valley, Santa Barbara County Owner: Martin Gauthier Winemaker: Adrienne Rule About: Planted exclusively to Rhône varietals, our vineyard was originally planted to five blocks in 1997 and expanded to a sixth block in 2017. Each clone is planted and farmed in the location and soil that best suits it. Its deep, well-drained soil, combined with the coastal weather influences of the nearby Pacific Ocean, leads to the delicately balanced flavor profile of distinct minerality, baking spices, and earthiness that we covet in our estate wines. With a new vineyard planted in 2023, we have expanded our estate program and added additional varieties. What is your favorite undiscovered grape? Carignane What was your first experience with an undiscovered grape? The first time I discovered Viognier, I was unimpressed. But the first time I was able to WORK with Viognier and produce it, I discovered that it was a beautiful, expressive variety that can age for years. After that, I started...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Ridge Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/ridgevineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ridgevineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]17100 Montebello Road, Cupertino, CA 95014 ridgewine.com Region: Santa Cruz Mountains & Dry Creek Valley Owners: RIDGE Winemaker: John Olney, Shauna Rosenblum About: In 1962, Ridge Vineyards made its first Monte Bello, and two years later, its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. What is your favorite undiscovered grape? Valdigue, also known as Napa Gamay. It's a fun, lighter style and is a nice complement to our wine program. What was your first experience with an undiscovered grape? My first experience was tasting our RIDGE Valdiguié from Frediani Vineyard, and it was pretty special. It’s a bit “out of the norm” for RIDGE since we rarely focus on lighter-style reds, and it’s also unique in that it comes from Napa Valley. The wine’s bright, refreshing style is best served slightly chilled and pairs beautifully with a wide range of foods. What do you love most about the undiscovered grapes? What I love most about...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text css=""] San Rucci Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/SanRucciWinery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/san_rucci_winery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]6201 Schirra Ct, Suite 7, Bakersfield, CA 93313 sanrucci.com Region: California's Central Valley Owners: The Merz Family Winemaker: Bill and Tony Merz About: San Rucci is an urban winery based in California's Central Valley. The name San Rucci is the combination of our two family names - the San Filippo's and the Becherucci's. Because we do not own any vineyards, we can work with grape growers throughout the state to craft a variety of wines, including some Italian varieties that are not often found throughout the New World. Salute! What is your favorite undiscovered grape? Montepulciano, because it is delicious! What was your first experience with an undiscovered grape? I was at an industry event. The event had a tasting of wines made from lesser-known grape varieties. The variety that surprised me the most at the time was Graciano. Since then, it has been very fun tasting other lesser-known varieties that are being grown throughout California and the US. What do you love most about the undiscovered grapes? I think the thing I like the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][vc_column_text css=""]St. Amant[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/stamantwine/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/st.amant_wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1 Winemaster Way, Bldg. I Lodi, CA 95240 stamantwine.com Region: Lodi Owner: Barbara Spencer Winemaker: Stuart Spencer About: Tim Spencer was a rebel, a troublemaker, an outside-of-the-box thinker. Tim went left when everyone else went right. In the 1970’s, when California was just falling in love with Chardonnay and Cabernet, he planted Touriga Nacional, Tinta Cao, Bastardo and other Portuguese varieties. His Vision was simple: Grow world-class port-styled wines in his Amador County vineyard. The first harvest was sold to an equally passionate winemaker that failed to pay for the grapes. Tim, undeterred, took matters into his own hands, and bootlegged several hundred gallons of freshly fermenting wine. He concluded he was quite capable of going broke himself and didn’t need anyone else’s help. That was 1981, and that wine became his very first vintage port. And St. Amant Winery was born! Over the next two decades, Tim became a leading expert, expanding the St. Amant line-up to include dry table wines, white ports, and tawny ports all from traditional Portuguese varieties. When we moved our winery to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Starfield Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2750 Jacquier Road, Placerville, CA 95667 starfieldvineyards.com Region: El Dorado Owner: Tom Sinton & Rob Sinton Winemaker: Rob Sinton About: Starfield Vineyards is an estate vineyard and winery in El Dorado, halfway between Sacramento and Lake Tahoe -- on the Highway 50 corridor near Placerville. Starfield Vineyards is known for its high elevation mountain vineyards in El Dorado and the fresh wines from rare varieties that exhibit the characteristic Sierra Spice from growing grapes in the pine forests of California. What is your favorite undiscovered grape? Cinsaut is my personal favorite. It was hard to find varietal examples of it before we planted it and it looks almost like a table grape, but it produces a light red wine with vibrant strawberry notes and a hint of leafy-bramble. It’s great straight from the fridge on hot California summer days. What was your first experience with an undiscovered grape? I always felt like I gravitated toward lesser known grapes so it’s hard to pinpoint the exact moment. I remember going through Cabernet Franc and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] The Steven Kent Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2245 S. Vasco Rd, Ste C, Livermore, CA 94550 stevenkent.com Region: Livermore Valley Owner: Steven and Beth Mirassou Winemaker: Steven, Beth, and Aidan Mirassou About: The Steven Kent Winery in the Livermore Valley is the preeminent producer of Cab Franc in the US. What is your favorite undiscovered grape? Cabernet Franc, because it is the most alluring, beguiling, delicious, sexy, food-friendly grape...