Los Angeles 2027

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Ruakh [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ruakhwines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]Paso Robles, CA www.ruakhwines.com Region: Paso Robles Owner: Samantha Mogull Esquivel Winemaker: Samantha Mogull Esquivel About: In 2013, Samantha upturned her life and moved to San Luis Obispo to pursue a degree in enology from Cal Poly SLO. Choosing a life in wine was both uncertain and undeniable, a leap toward something she instinctively knew she was meant to pursue (even as others failed to understand). Since graduating, she has immersed herself into every facet of the industry, gaining hands-on experience under some of the Central Coast’s most acclaimed winemakers. Her winemaking philosophy is rooted equally in science and intuition. Inspired by the rhythms of nature and the individuality of each vintage, she approaches winemaking as an ongoing conversation between craftsmanship and observation. Her wines emphasize texture, aromatic complexity, and balance with a special affinity for Petit Verdot. For her, wine is a living sensory experience, one capable of evoking memory, atmosphere, and human connection. These values continue to shape both her wines and the spaces she creates around them. What is your favorite undiscovered grape? Petit Verdot! It's dark, big, surprisingly floral and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] St. Amant [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/stamantwine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/st.amant_wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]1 Winemaster Way, Bldg. I, Lodi, CA 95240 www.stamantwine.com Region: Lodi Owner: Barbara Spencer Winemaker: Stuart Spencer About: Tim Spencer was a rebel, a troublemaker, an outside-of-the-box thinker. Tim went left when everyone else went right. In the 1970’s, when California was just falling in love with Chardonnay and Cabernet, he planted Touriga Nacional, Tinta Cao, Bastardo, and other Portuguese varieties. His Vision was simple: Grow world-class port-styled wines in his Amador County vineyard. The first harvest was sold to an equally passionate winemaker who failed to pay for the grapes. Tim, undeterred, took matters into his own hands and bootlegged several hundred gallons of freshly fermenting wine. He concluded he was quite capable of going broke himself and didn’t need anyone else’s help. That was 1981, and that wine became his very first vintage port. And St. Amant Winery was born! Over the next two decades, Tim became a leading expert, expanding the St. Amant line up to include dry table wines, white ports, and tawny ports all from traditional Portuguese varieties. When...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""]Starfield Vineyards[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2750 Jacquier Road, Placerville, CA 95667 starfieldvineyards.com Region: El Dorado Owner: Tom Sinton & Rob Sinton Winemaker: Rob Sinton About: Starfield Vineyards is an estate vineyard and winery in El Dorado, halfway between Sacramento and Lake Tahoe -- on the Highway 50 corridor near Placerville. Starfield Vineyards is known for its high elevation mountain vineyards in El Dorado and the fresh wines from rare varieties that exhibit the characteristic Sierra Spice from growing grapes in the pine forests of California. What is your favorite undiscovered grape? Cinsaut is my personal favorite. It was hard to find varietal examples of it before we planted it and it looks almost like a table grape, but it produces a light red wine with vibrant strawberry notes and a hint of leafy-bramble. It’s great straight from the fridge on hot California summer days. What was your first experience with an undiscovered grape? I always felt like I gravitated toward lesser known grapes so it’s hard to pinpoint the exact moment....

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] The Steven Kent Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2245 S. Vasco Rd, Ste C, Livermore, CA 94550 stevenkent.com Region: Livermore Valley Owner: Steven and Beth Mirassou Winemaker: Steven, Beth, and Aidan Mirassou About: The Steven Kent Winery in the Livermore Valley is the preeminent producer of Cab Franc in the US. What is your favorite undiscovered grape? Cabernet Franc, because it is the most alluring, beguiling, delicious, sexy, food-friendly grape...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Tablas Creek Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/TablasCreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tablascreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]9339 Adelaida Road, Paso Robles, CA 93446 tablascreek.com Region: Paso Robles Owners: The Haas and Perrin families Winemaker: Neil Collins About: Tablas Creek Vineyard, in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. What is your favorite undiscovered grape? It's unfair to ask us this! So, let's go with the two rarest grapes we grow. On the white side Picardan. When we planted our half-acre it increased the world's footprint by 40%. And on the red side, Vaccarese, where when we bottled it in 2019, we think it was the first 100% Vaccarese from anywhere in the world in 50+ years. What was your first experience with an undiscovered grape? My first wine tasting memory -- the first time I remember tasting a wine and understanding what the adults were talking about -- was Gewürztraminer. It really did taste like rose petals, which I thought was so cool. What do you love most about the undiscovered grapes? They...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Teffy Wines [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/teffywines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]406 E Haley St, Santa Barbara, CA 93101 www.teffywines.com Region: Santa Barbara County (Santa Ynez Valley and Alisos Canyon) Owners: Lydia Richards and Stephen Searle Winemakers: Lydia Richards and Stephen Searle About: Teffy Wines is a partnership between Lydia Richards and Stephen Searle, two passionate wine professionals from diverse backgrounds and cultures united by a shared love of wine, and food; together, we bring over 20 years of combined experience in the wine industry. Rooted in Santa Barbara, Teffy produces minimal intervention wines that show a pure expression of site, vintage and varietal from distinct vineyards in the region, working closely with growers who share a commitment to exceptional winemaking, environmental impact and sustainability. Focusing on Chenin Blanc, Gamay and Syrah, the wines are made to be fresh, lively and diverse at the table: complex, but approachable. What is your favorite undiscovered grape? We LOVE Chenin Blanc. It's all about the texture. Chenin is chic, bright, aromatic, silky, and just outright delicious! It's also an incredibly versatile grape, it's fabulous in all its forms and styles: oaked or unoaked, sparkling or still,...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text]Thacher Winery and Vineyard[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/thacher.winery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/thacherwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]8355 Vineyard Dr., Paso Robles thacherwinery.com Region: Paso Robles Owner/Winemaker: Sherman Thacher About: Our mission is to grow unique, and food-friendly wines that purely express the terroirs we farm throughout the Central Coast. We strive to make elegant wines with more nuances than sheer power. What is your favorite undiscovered grape? Cinsault What was your first experience with an undiscovered grape? 2015 Cinsault What do you love most about the undiscovered grapes? The unique expression that these forgotten grapes can produce.[/vc_column_text][vc_empty_space][vc_empty_space][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="937" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column css=".vc_custom_1709935356040{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="938" img_size="full" qode_css_animation=""][/vc_column][/vc_row]...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Thumbprint Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/thumbprintcellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/thumbprintcellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]52 Front St. Healdsburg, CA 95448 thumbprintcellars.com Region:  Sonoma Owner: Scott Lindstrom-Dake Winemakers: Scott Lindstrom-Dake About: Scott Lindstrom-Dake, winemaker and founder of thumbprint cellars, majored in Fine Arts in College. One summer he studied Art History in Florence, Italy, and upon returning inspired, Scott decided to start making wine. His first vintage was tasty and he and Erica drank most of their creation! The holiday came around and as college students, the couple decided to give away some of their prized wine to friends and family. Erica gave Scott a gold ink pen to sign some bottles. It malfunctioned and spewed gold ink onto a bottle. Scott used his thumb to wipe up the dripping gold ink and inadvertently placed it on one of the other bottles. Soon, they were all adorned with one of Scott’s gold thumbprints. A passion and new wine brand were born. What is your favorite undiscovered grape? Only one? Hmm, then old vine Carignane (karen yawn). Carignane was the first wine grape I picked and made wine from. Over...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""]Ulloa Cellars[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/profile.php?id=100080454195147" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ulloacellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2915 Union Rd. Suite C, Paso Robles, CA 93446 ulloacellars.com Region: Paso Robles Owner: Nancy Ulloa Winemaker: Nancy Ulloa About: Ulloa Cellars is a Latina Winemaker-owned brand based in Paso Robles, specializing in the production of obscure white wines made with intention and a little bit of magic. Nancy began her winemaking journey in 2019 with the creation of her Baby Grüner, a Grüner Veltliner sourced from the historic Paragon Vineyard in Edna Valley. Baby Grüner has become her signature wine and holds a very special place in her heart. The growth of her brand is reflected in the expansion of her production now including 8 obscure varieties such as Picpoul Blanc, Vermentino, Verdejo, and Sémillon, amongst others. Nancy also recently launched a sister brand called "The Witch & The Warlock" with her Husband, Tim Small, focusing on obscure reds including Tannat, Gamay, and Sangiovese. Nancy's wines have captured the hearts of many, not only because of how special the varieties she works with are, but...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Vino Tahoe | Pansaré Cellars | Amador Heights [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/pansarecellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/vinotahoe" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]15010 Ridge Road Sutter Creek CA 95685 vinotahoe.com Region: Sierra Foothills AVA ( Amador county wine heritage district) Owner: Milind Pansaré Winemaker: Milind Pansaré About: Vino Tahoe is the only Amador County winery with a certified organic vineyard, producing over 14 varietals, and wines that have won best of class and multiple awards at the SF Chronicle, Sunset International, and Orange County wine competitions. Every wine is made on estate with small lots between 1-4 barrels. Experience our Viognier, Best of class Barbera, Super Tuscan Sangiovese blend, and our award-winning Primitivo/Souzao blend. What is your favorite undiscovered grape? Barbera, Souzao, and Viognier What was your first experience with an undiscovered grape? Making Viognier for the first time in 2024 was a revelation. This grape used in Condrieu primarily tends to be picked over-ripe in California, which makes it a perfume bomb but lacking in weight. We pick ours at 20.5 brix, resulting in a wine that is only 12% alcohol but exhibits orange blossom, flint, and hazelnut...