Hitching Post Wines

Hitching Post Wines

420 E HWY 246 Lompoc CA 93427
hpwines.com

Region: Santa Barbara County

Owners: Frank Ostini & Gray Hartley

Winemakers: Frank Ostini and Weston Hartley

About: Led by Frank Ostini (owner of the Hitching Post 2 Restaurant) and Gray Hartley, Hitching Post Wines has passed its 40th vintage in its ongoing quest to create the finest wines possible of Santa Barbara County. The emphasis is to make intriguing, age-worthy Pinot Noirs featuring Santa Barbara County’s two iconic appellations, the Santa Maria Valley and the Sta. Rita Hills. However, other lesser-known varieties such as Chenin Blanc and Valdeguie have also caught their attention. With Frank Ostini as Chef Winemaker since its inception, these are food-friendly, handcrafted wines of balance and finesse that express the essence of the great vineyards of the Santa Barbara region. Moving forward, the next generation of Hartleys – Emily (DTC Manager) and Weston (Winemaker) – have joined the team and are doing much of the heavy lifting at Hitching Post Wines.

What is your favorite undiscovered grape? Valdiguie – It’s Racy. Defined as: (of a wine, flavor, etc.) having a characteristic quality to a high degree.

What was your first experience with an undiscovered grape? Valdiguie – It was so fresh and lively, and once in the barrel changed every month, from tart and tangy, then softening as the months passed to being this fresh, racy fruit that continues to get better and better and better.

What do you love most about the undiscovered grapes? Great heritage varietals that are lesser known have so much potential when taken seriously and given respect. There is greater freedom to explore old and new techniques and styles.