07 Oct Peltier Winery & Vineyards
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text] Peltier Winery & Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/peltierwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/peltierwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text]22150 N Kennefick Road, Acampo, California 95220 https://peltierwinery.com/ Region: Lodi Owners: Rodney & Gayla Schatz About: We're farmers first. Our family has grown wine grapes in Lodi for four generations, and three of those generations still work the vineyards together today. Rod Schatz started in 1985 with 40 acres of Old Vine Zinfandel. In 2001 he and his wife Gayla opened Peltier Winery, and the estate has since grown to more than 1,000 acres, all certified sustainable under Lodi Rules. We grow 14 estate varietals, but the ones we love sharing most are the ones people haven't tried yet like Teroldego and Vermentino which have become a core to our lineup. Our winemaking philosophy is simple: grow great fruit, intervene as little as possible, and let the vineyard do the talking. We take our wine seriously, but not ourselves. Come say hi, try something new, and leave with a new favorite grape. What is your favorite undiscovered grape? Teroldego, hands down. Winemakers often use it to add color and backbone to blends,...