Los Angeles 2026

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Post & Vine Wines [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/PostAndVineWine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/postandvinewines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]PO Box 5142, Napa CA 94581 postandvine.com Region: North Coast Owner: Rebekah Wineburg Winemaker: Rebekah Wineburg About: Post & Vine is a North Coast-based winemaking project focused on sustainably-produced wines from historic vineyard sites. Founded by Rebekah Wineburg in 2012, Post & Vine works exclusively with sustainably-farmed old vines and implements a meticulous, low-intervention mentality in the cellar to produce small amounts of artisanal, site-specific wines that deeply reflect the unique places from which they come. All of our wines are produced from hand-harvested fruit, indigenous yeasts, and are bottled unfined and unfiltered. The resulting wines are joyful, honest, and deeply speak to their place of origin. What is your favorite undiscovered grape? Carignane is my favorite "undiscovered" grape and is the focus of my work at Post & Vine. I have always been captivated by the depth and character that old vines bring to our wines. Old vines possess deep root systems that access nutrients and minerals from far below the surface. They are in perfect balance with their...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Rideau Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/rideauvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/rideauvineyard" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1562 Alamo Pintado Rd, Solvang, CA 93463 rideauvineyard.com Region: Los Olivos District, Santa Ynez Valley, Santa Barbara County Owner: Martin Gauthier Winemaker: Adrienne Rule About: Planted exclusively to Rhône varietals, our vineyard was originally planted to five blocks in 1997 and expanded to a sixth block in 2017. Each clone is planted and farmed in the location and soil that best suits it. Its deep, well-drained soil, combined with the coastal weather influences of the nearby Pacific Ocean, leads to the delicately balanced flavor profile of distinct minerality, baking spices, and earthiness that we covet in our estate wines. With a new vineyard planted in 2023, we have expanded our estate program and added additional varieties. What is your favorite undiscovered grape? Carignane What was your first experience with an undiscovered grape? The first time I discovered Viognier, I was unimpressed. But the first time I was able to WORK with Viognier and produce it, I discovered that it was a beautiful, expressive variety that can age for years. After that, I started...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text css=""] San Rucci Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/SanRucciWinery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/san_rucci_winery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]6201 Schirra Ct, Suite 7, Bakersfield, CA 93313 sanrucci.com Region: California's Central Valley Owners: The Merz Family Winemaker: Bill and Tony Merz About: San Rucci is an urban winery based in California's Central Valley. The name San Rucci is the combination of our two family names - the San Filippo's and the Becherucci's. Because we do not own any vineyards, we can work with grape growers throughout the state to craft a variety of wines, including some Italian varieties that are not often found throughout the New World. Salute! What is your favorite undiscovered grape? Montepulciano, because it is delicious! What was your first experience with an undiscovered grape? I was at an industry event. The event had a tasting of wines made from lesser-known grape varieties. The variety that surprised me the most at the time was Graciano. Since then, it has been very fun tasting other lesser-known varieties that are being grown throughout California and the US. What do you love most about the undiscovered grapes? I think the thing I like the...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0" css=".vc_custom_1738955766232{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Shale Oak [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/ShaleOakWInery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ShaleOakWInery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]3235 Oakdale Road Paso Robles, CA 93446 shaleoakwinery.com Region: Paso Robles Owner: Al Good Winemaker: Curtis Hascall About: Shale Oak was built by a highly esteemed team dedicated to sustainability, eco-friendly principles, and environmental preservation. ​ From LEED Gold-certified architecture to award-winning wines, Shale Oak is truly a unique place among Paso Robles wineries. What is your favorite undiscovered grape? Petit Verdot What was your first experience with an undiscovered grape? Curtis was given the Petit Verdot to make as a blending variety, but it came out so well that they decided to make it a star. What do you love most about the undiscovered grapes? Tasting something in its purest form that is so unique and unheralded is amazing.[/vc_column_text][vc_empty_space][vc_single_image image="2828" img_size="full" css="" qode_css_animation=""][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="2830" img_size="600x667" css="" qode_css_animation=""][vc_single_image image="2829" img_size="400x882" css="" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" css=".vc_custom_1738955742725{margin: 0px !important;padding: 0px !important;border: 0px initial !important;}" z_index=""][vc_column width="1/2" css=".vc_custom_1738955750135{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;padding-top: 0px !important;padding-right: 0px...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] SITE [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/SiteWines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/sitewineco" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]762 Toro Street, San Luis Obispo, CA 93401 sitewineco.com Region: Central Coast Owners: Jeremy Weintraub Winemaker: Jeremy Weintraub About: I started SITE to highlight the most important determinant in a glass of component of great wine--the site. I had been making Cabernet Sauvignon almost exclusively while I was winemaker at Seavey Vineyards in Napa Valley, but found myself drinking almost anything but Cabernet when I got home. What I did enjoy were Grenache, Syrah, Roussanne, and Viognier, and I chose three of the most distinctive vineyards in California to source those grapes from. Before Napa, I had worked in Santa Barbara County, in Tuscany on a fellowship at Tignanello/Solaia estate, in Central Otago and Martinborough, NZ, and on Long Island. What is your favorite undiscovered grape? Roussanne. It has a distinctive mouthfeel that suggests weight even at low alcohol and finishes with a bitter, enchanting finish. What was your first experience with an undiscovered grape? Gewurztraminer on Long Island as a 20-year-old. I had just fallen in love for the first time, and my...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="2/3"][vc_column_text css=""]St. Amant[/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/stamantwine/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/st.amant_wine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]1 Winemaster Way, Bldg. I Lodi, CA 95240 stamantwine.com Region: Lodi Owner: Barbara Spencer Winemaker: Stuart Spencer About: Tim Spencer was a rebel, a troublemaker, an outside-of-the-box thinker. Tim went left when everyone else went right. In the 1970’s, when California was just falling in love with Chardonnay and Cabernet, he planted Touriga Nacional, Tinta Cao, Bastardo and other Portuguese varieties. His Vision was simple: Grow world-class port-styled wines in his Amador County vineyard. The first harvest was sold to an equally passionate winemaker that failed to pay for the grapes. Tim, undeterred, took matters into his own hands, and bootlegged several hundred gallons of freshly fermenting wine. He concluded he was quite capable of going broke himself and didn’t need anyone else’s help. That was 1981, and that wine became his very first vintage port. And St. Amant Winery was born! Over the next two decades, Tim became a leading expert, expanding the St. Amant line-up to include dry table wines, white ports, and tawny ports all from traditional Portuguese varieties. When we moved our winery to...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Starfield Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/StarfieldVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2750 Jacquier Road, Placerville, CA 95667 starfieldvineyards.com Region: El Dorado Owner: Tom Sinton & Rob Sinton Winemaker: Rob Sinton About: Starfield Vineyards is an estate vineyard and winery in El Dorado, halfway between Sacramento and Lake Tahoe -- on the Highway 50 corridor near Placerville. Starfield Vineyards is known for its high elevation mountain vineyards in El Dorado and the fresh wines from rare varieties that exhibit the characteristic Sierra Spice from growing grapes in the pine forests of California. What is your favorite undiscovered grape? Cinsaut is my personal favorite. It was hard to find varietal examples of it before we planted it and it looks almost like a table grape, but it produces a light red wine with vibrant strawberry notes and a hint of leafy-bramble. It’s great straight from the fridge on hot California summer days. What was your first experience with an undiscovered grape? I always felt like I gravitated toward lesser known grapes so it’s hard to pinpoint the exact moment. I remember going through Cabernet Franc and...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] The Steven Kent Winery [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/skwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2245 S. Vasco Rd, Ste C, Livermore, CA 94550 stevenkent.com Region: Livermore Valley Owner: Steven and Beth Mirassou Winemaker: Steven, Beth, and Aidan Mirassou About: The Steven Kent Winery in the Livermore Valley is the preeminent producer of Cab Franc in the US. What is your favorite undiscovered grape? Cabernet Franc, because it is the most alluring, beguiling, delicious, sexy, food-friendly grape...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Stolpman Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/StolpmanVineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/stolpmanvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2434 Alamo Pintado Ave Los Olivos CA 93441 stolpmanvineyards.com Region: Santa Barbara County Owners: Stolpman Family Winemaker: Kyle Knapp About: Established in 1990 in Ballard Canyon AVA, Santa Barbara County, Stolpman now boasts 15 different grape varieties and is certified both CCOF Organic and Demeter Biodynamic. Stolpman prides itself on taking care of its land AND its people. La Cuadrilla, the vineyard crew, works year-round at Stolpman and receives hourly and year-end profit-sharing bonuses based on the sales of their namesake red blend. The beautiful rolling Limestone hills are meticulously farmed by the dedicated, passionate crew. What is your favorite undiscovered grape? Trousseau What was your first experience with an undiscovered grape? Traveling through Italy, we ordered a bottle of Timorasso at a restaurant in Piemonte, and we were blown away by both the richness and delicate balance. We sought bottles out from the producer, now retired, Walter Massa, for the rest of the trip! What do you love most about the undiscovered grapes? This world of wine is so vast, and there is...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Tablas Creek Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/TablasCreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tablascreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]9339 Adelaida Road, Paso Robles, CA 93446 tablascreek.com Region: Paso Robles Owners: The Haas and Perrin families Winemaker: Neil Collins About: Tablas Creek Vineyard, in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. What is your favorite undiscovered grape? It's unfair to ask us this! So, let's go with the two rarest grapes we grow. On the white side Picardan. When we planted our half-acre it increased the world's footprint by 40%. And on the red side, Vaccarese, where when we bottled it in 2019, we think it was the first 100% Vaccarese from anywhere in the world in 50+ years. What was your first experience with an undiscovered grape? My first wine tasting memory -- the first time I remember tasting a wine and understanding what the adults were talking about -- was Gewürztraminer. It really did taste like rose petals, which I thought was so cool. What do you love most about the undiscovered grapes? They...