Los Angeles 2026

Home > 2026 Wineries  > Los Angeles 2026 (Page 6)

06 Mar

Posted at 01:33h in 2025 Wineries, 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Tablas Creek Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/TablasCreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tablascreek" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]9339 Adelaida Road, Paso Robles, CA 93446 tablascreek.com Region: Paso Robles Owners: The Haas and Perrin families Winemaker: Neil Collins About: Tablas Creek Vineyard, in the Paso Robles Adelaida District, is a pioneer of the American Rhone movement and the first Regenerative Organic Certified™ winery in the world. What is your favorite undiscovered grape? It's unfair to ask us this! So, let's go with the two rarest grapes we grow. On the white side Picardan. When we planted our half-acre it increased the world's footprint by 40%. And on the red side, Vaccarese, where when we bottled it in 2019, we think it was the first 100% Vaccarese from anywhere in the world in 50+ years. What was your first experience with an undiscovered grape? My first wine tasting memory -- the first time I remember tasting a wine and understanding what the adults were talking about -- was Gewürztraminer. It really did taste like rose petals, which I thought was so cool. What do you love most about the undiscovered grapes? They...

09 Mar

Posted at 00:35h in 2024 Wineries, 2025 Wineries, 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Tansy [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tansywines" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]6450 1st St., Forestville, CA 95436 tansywines.com Region:  Sonoma Owners: Kitty Oestlien and Shelley Lindgren Winemaker: Megan Glaab About: Kitty Oestlien and Shelley Lindgren founded Tansy Wines in 2020 with friendship and camaraderie at the core, and haven’t looked back. It started with a conversation around a table at Shelley’s A16 restaurant, known for introducing southern Italian wines to diners. They talked about how well these varietals grow in California, and what an incredible adventure it would be to make these wines themselves. As they started down the path, they also saw an opportunity to create a modern wine brand, one that is owned by women, made by women, and is synonymous with the things they hold near and dear—community, organic, and sustainable farming, and sitting around a table. They’re still building that vision, and thank you for joining them on the journey. What is your favorite undiscovered grape? Shelley - Ruche is a small percentage of what is in our Field Blend, but its lavender and floral aromatics are the first notion that there is something wonderful and magical happening, unique to its small...

09 Mar

Posted at 00:39h in 2024 Wineries, 2025 Wineries, 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Thacher Winery and Vineyard [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/thacher.winery/" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/thacherwinery" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]8355 Vineyard Dr., Paso Robles thacherwinery.com Region: Paso Robles Owner/Winemaker: Sherman Thacher About: Our mission is to grow unique, and food-friendly wines that purely express the terroirs we farm throughout the Central Coast. We strive to make elegant wines with more nuances than sheer power. What is your favorite undiscovered grape? Cinsault What was your first experience with an undiscovered grape? 2015 Cinsault What do you love most about the undiscovered grapes? The unique expression that these forgotten grapes can produce.[/vc_column_text][vc_empty_space][vc_empty_space][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="937" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column css=".vc_custom_1709935356040{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="938" img_size="full" qode_css_animation=""][/vc_column][/vc_row]...

27 Nov

Posted at 05:53h in 2026 Wineries, Los Angeles 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text css=""] Tomi Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/tomicellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]140 Industrial Way, D2, Buellton, CA 93427 tomicellars.com Region:  Santa Ynez Valley Owner: Denise T. Davis Winemakers: Boyd Shermis About: Our goal each year is to make the finest wines possible from the best vineyards on the Central Coast of California. We practice post-modern wine-making techniques to bring old world-style wines into the new world. We do work with some the more popular grapes, but even with these we try to bring someting unique to each small lot we make. We also work with some of the more -off-the-beaten-path grape varietals, including Albariño, Picpoul Blanc, Viognier, Grenache Blanc, Roussanne, Marsanne, Tempranillo, Grenache, Mencía, Tannat, Barbera & Sangiovese. What is your favorite undiscovered grape? Don't have a particular favorite. I like doing different, interesting and challenging things. I like to bring new experiences to people. What was your first experience with an undiscovered grape? Can't remember the first time, but I've been tasting European wines for decades now and wines such as Spanish Albariños & Tempranillos, Italian Barolos and Veneto wines, Austrian Grüner Veltliner, French Tannat & Rosés of Grenache have always...

14 May

Posted at 06:52h in 2025 Wineries, 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Two Shepherds [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/twoshepherds" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/twoshepherdswine" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]7763 Bell Road, Windsor, CA 95492 twoshepherds.com Region: Sonoma County Owner: William Allen Winemaker: William Allen About: Founded in 2010, partners William crafts natural wines organically farmed, from leased vineyard row contracts. He also organically & regeneratively farms Grenache Gris and Noir on his small farm, alongside the adorable mini donkeys and goats. Wines are made in his own facility, from unusual varietals, like Picpoul, Pinot Meunier, and more. Nicknamed “the insane master of small lots” William guides ~15-20 unique wines a year ranging from 25-400 case lots. Wines are vinified with native yeast, small bin fermentations, neutral oak, and a small amount of SO2. Their light-handed approach, and reputation for unflawed wines has been heralded by the press, with articles in the NY Times, Washington Post, SF Chronicle, Sonoma Magazine and more. What is your favorite undiscovered grape? Trousseau Gris What was your first experience with an undiscovered grape? Discovering Trousseau Gris was planted across the street from my farm. What do you love most about the undiscovered grapes? 93% of the wine made in...

16 Dec

Posted at 06:18h in 2026 Wineries, Los Angeles 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Ulloa Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/profile.php?id=100080454195147" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/ulloacellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]2915 Union Rd. Suite C, Paso Robles, CA 93446 ulloacellars.com Region: Paso Robles Owner: Nancy Ulloa Winemaker: Nancy Ulloa About: Ulloa Cellars is a Latina Winemaker-owned brand based in Paso Robles, specializing in the production of obscure white wines made with intention and a little bit of magic. Nancy began her winemaking journey in 2019 with the creation of her Baby Grüner, a Grüner Veltliner sourced from the historic Paragon Vineyard in Edna Valley. Baby Grüner has become her signature wine and holds a very special place in her heart. The growth of her brand is reflected in the expansion of her production now including 8 obscure varieties such as Picpoul Blanc, Vermentino, Verdejo, and Sémillon, amongst others. Nancy also recently launched a sister brand called "The Witch & The Warlock" with her Husband, Tim Small, focusing on obscure reds including Tannat, Gamay, and Sangiovese. Nancy's wines have captured the hearts of many, not only because of how special the varieties she works with are, but because she uses spiritual and metaphysical...

09 Mar

Posted at 01:20h in 2024 Wineries, 2025 Wineries, 2026 Wineries, Los Angeles 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text] Vega Vineyard and Farm [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/vegavineyardandfarm" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/vegavineyardandfarm" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]9496 Santa Rosa Road, Santa Ynez, CA vegavineyardandfarm.com Region: Santa Ynez Valley, Santa Barbara County Owner: Jimmy Loizides Winemaker: Steve Clifton About: Beautiful winery and world-class restaurant nestled in the hills of the Santa Ynez Valley with amazing experiences around every corner. What is your favorite undiscovered grape? Sagrantino What was your first experience with an undiscovered grape? It's been too long to remember. What do you love most about the undiscovered grapes? Variety! And greater pairings with food.[/vc_column_text][vc_single_image image="1314" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/3" css=".vc_custom_1709930735254{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="981" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2" css=".vc_custom_1709935356040{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1315" img_size="full" qode_css_animation=""][/vc_column][vc_column width="1/2" css=".vc_custom_1709935363058{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1311" img_size="full" qode_css_animation=""][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column css=".vc_custom_1709935356040{padding-right: 0px !important;padding-left: 0px !important;}"][vc_single_image image="1316" img_size="full" qode_css_animation=""][/vc_column][/vc_row]...

22 Oct

Posted at 04:40h in 2026 Wineries, Los Angeles 2026, San Jose 2026, Wineries

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1709930727903{padding-right: 0px !important;padding-left: 0px !important;}"][vc_column_text css=""] Vigo Cellars [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/VigoCellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/vigocellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]Fortress Custom Crush, 3090 Anderson Rd., Paso Robles, CA 93446 vigocellars.com Region: Paso Robles Owner: Dan & Kim Rodrigues Winemaker: Jeremy Leffert About:  Vigo Cellars is a family-owned, artisan winery dedicated predominately to Rhone-style wines.  Vigo's first release was a single vineyard Syrah from the Avila Valley in the San Luis Obispo Coast AVA, with the portfolio later expanding to include Picpoul Blanc, Grenache Blanc, Viognier, and Grenache. With a focus on the crafting of small lots, Vigo Cellars utilizes new world winemaking techniques as well as time honored, old-world methods to express each vineyard’s terroir, while highlighting the varietal’s characteristics. Named “Vigo” as a tribute to the Rodrigues family heritage, the brand embodies the spirit of adventure.  With a journey that began in the Galicia region of northwest Spain, and included travels to Argentina, the Hawaiian Islands, and San Francisco, California, the Rodrigues family settled in the San Joaquin Valley in the late-1930’s, farming vineyards and almonds.  Three generations later, we are continuing this quest with Vigo Cellars – artisan crafted wines...

02 Sep

Posted at 22:59h in 2026 Wineries, Los Angeles 2026, San Jose 2026

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Vino Tahoe | Pansaré Cellars | Amador Heights [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/pansarecellars" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/vinotahoe" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]15010 Ridge Road Sutter Creek CA 95685 vinotahoe.com Region: Sierra Foothills AVA ( Amador county wine heritage district) Owner: Milind Pansaré Winemaker: Milind Pansaré About: Vino Tahoe is the only Amador County winery with a certified organic vineyard, producing over 14 varietals, and wines that have won best of class and multiple awards at the SF Chronicle, Sunset International, and Orange County wine competitions. Every wine is made on estate with small lots between 1-4 barrels. Experience our Viognier, Best of class Barbera, Super Tuscan Sangiovese blend, and our award-winning Primitivo/Souzao blend. What is your favorite undiscovered grape? Barbera, Souzao, and Viognier What was your first experience with an undiscovered grape? Making Viognier for the first time in 2024 was a revelation. This grape used in Condrieu primarily tends to be picked over-ripe in California, which makes it a perfume bomb but lacking in weight. We pick ours at 20.5 brix, resulting in a wine that is only 12% alcohol but exhibits orange blossom, flint, and hazelnut...

27 Sep

Posted at 02:08h in 2026 Wineries, Los Angeles 2026, San Jose 2026

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index="" side_padding="0"][vc_column width="2/3" css=".vc_custom_1711320642741{padding-right: 10px !important;padding-left: 0px !important;}"][vc_column_text css=""] Vinyl Vineyards [/vc_column_text][social_icons type="circle_social" icon="fa-facebook" use_custom_size="no" size="fa-lg" link="https://www.facebook.com/vinylvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][social_icons type="circle_social" icon="fa-instagram" use_custom_size="no" size="fa-lg" link="https://www.instagram.com/vinylvineyards" target="_blank" icon_color="#ffffff" background_color="#8b2b7a"][vc_column_text css=""]4380 Union Rd, Paso Robles, CA vinylvin.com Region: Paso Robles Owners: Dina and Jeff Hevert Winemakers: Jeff Hevert About: Nestled in the rolling hills of Paso Robles, Vinyl Vineyards is the creative vision of husband-and-wife team Jeff and Dina Hevert. What began as a family vineyard has evolved into a one-of-a-kind destination where music, wine, and glamping come together in a one-of-a-kind experience. Each wine carries the spirit of discovery - crafted in small lots, made with intention, and paired with the soundtrack of timeless vinyl. At Vinyl Vineyards, every detail reflects Jeff and Dina’s passion for creating memorable experiences. Guests can sip while spinning records, stay in restored vintage trailers named after music legends, and explore a property that feels equal parts throwback and fresh discovery. Their wines, ranging from bright Vermentino and vibrant Rosé to bold, soulful blends, speak to the adventurous palates who seek something beyond the expected. Vinyl Vineyards is proud to share its journey of reinvention: honoring the land while embracing creativity, community, and the joy of finding...